Recipe

Stuffed Mushrooms Recipe

	Betchie / All my dishes 1 year, 3 months ago This is a great side dish! Prep:5m Cook:22m Servings:10	Betchie
	mushroomcheese

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Ingredients

10 large white mushrooms

½ cup walnuts

½ cup parmesan cheese, grated

1 teaspoon garlic powder

1 teaspoon salt and pepper

1 teaspoon olive oil

Directions

Pre heat oven to bake at 375 F

Separate the caps from the stems of mushrooms. Set the caps on the side.

Place all stems, walnuts, cheese, garlic powder and salt and pepper in a food processor and process until smooth.

In a medium saute pan, heat the oil for a minute over medium to high heat.

Add mushroom and cheese mixture to the pan and cook for 2 minutes or until the mixture starts to brown a little.

Remove from pan and fill each mushroom cap with the mixture.

Place stuffed mushrooms in a baking sheet and bake for 20 minutes until mushrooms are slightly brown.

Cool down for 2 minutes before serving

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Comments

trigger 1 year, 3 months ago said:
I love stuffed mushrooms this recipe sounds delicious and is easy to make.
High Five
Michael

elgab89 1 year, 3 months ago said:
This recipe sounds delicious. The walnuts should complement the earthy taste of the mushrooms and add a nice crunchy texture.

tilgidh 1 year, 3 months ago said:
I am always looking for different ingredient to stuff peppers, tomatoes, and mushrooms. This looks great. Thank you!

shai 1 year, 3 months ago said:
I love that you use the stems in the stuffing!

gapeach55 1 year, 3 months ago said:
This looks very different for the run of the mill stuffed mushroom. Always looking for something different.Has alot of my favorite ingredients. Thanks so much.

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