BROWN GRAVY CABBAGE ROLLSFrom linebb956 9 years ago
- 2 heads cabbage shopping list
- 1 c. cooked rice shopping list
- 1 c. seasoned bread crumbs shopping list
- 2 eggs, beaten shopping list
- 1 lb. ground beef or pork shopping list
- 1 c. chopped onions shopping list
- 1/4 c. chopped parsley shopping list
- 1 clove garlic, crushed shopping list
- 1/4 tsp. thyme shopping list
- 4 tsp. sage shopping list
- salt and pepper shopping list
How to make it
- Parboil large leaves of cabbage for a few minutes until pliable.
- Brown meat in a little oil, remove meat; brown onions, remove them.
- Drain off excess oil, add water to make a light brown gravy.
- Pour out and reserve.
- Put meat, rice, bread crumbs and all seasoning in pan.
- Mix thoroughly while heating through, turn off heat; add eggs,
- and mix again.
- Place correct amount of stuffing in center of each
- cabbage leaf.
- Fold in sides of leaf, roll up tightly and place in a 9x13 pan.
- If they are packed tight and fill the pan, they will
- usually not need to be secured with toothpick. Heat brown gravy
- which you make from reserved drippings and pour over rolls.
- Bake at 350 until bubbly.
- I do not use the home made gravy because of fat.. I purchase 2 packages of brown gravy mix and use that..
- Hope you enjoy.
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