Recipe

Almond Puffs Recipe


Almond Puffs Recipe
Add Step-by-Step Photos 		Fluffy24 / All my dishes
1 year, 3 months ago
These decadent treats make the perfect snack for dinner parties or for a brunch.
Prep:20m Cook:60m Servings:1012

Fluffy24

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Ingredients
  • 1/2 cup butter softened
  • 1 cup cake flour pastry or all-purpose flour
  • 2 tablespoons water
  • 1/2 cup butter
  • 1 cup water
  • 1 teaspoon almond extract
  • 1 cup cake flour pastry or all -purpose flour
  • 3 large eggs
  • Chopped nuts Confectioners' Sugar Glaze (below)

Directions
  1. Heat oven to 350. Cut 1/2 cup butter into 1 cup flour. Sprinkle 2 tbsp. water over mixture; mix with fork. Round into ball; divide in half. On ungreased baking sheet, pat each half into a strip, 12 by 3 inches. Strips should be about 3 inches apart.
  2. In medium saucepan, heat 1/2 cup butter & 1 cup water to rolling boil. Remove from heat & quickly stir in almond extract & 1 cup flour. Stir vigorously over low heat until mixture forms a ball, about 1 minute. Remove from heat.
  3. Beat in eggs, all at one time, until smooth. Divide in half; spread each half evenly over strips, covering completely. Bake about 60 minutes or until topping is crisp & brown. Cool. Frost with Confectioners' Sugar Glaze & sprinkle generously with nuts.
  4. CONFECTIONERS' SUGAR GLAZE Mix 1 1/2 cup confectioners' sugar, 2 tbsp. butter,(softened), 1 to 1 1/2 tsp. almond extract or 1 1/2 tsp. Vanilla & 1 to 2 tbsp. Warm water until smooth.

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Comments

momo_55grandma 1 year, 3 months ago said:
High 5 great cookie thanks bunches

chefzilla 1 year, 3 months ago said:
That sounds so good.Can you hear my smacking my lips?

annieamie 1 year, 3 months ago said:
Oh that picture looks good enough to eat! What an interesting recipe, Fluffy. I will definitely try it and can't wait to taste it, too! Thank you for the picture and the recipe!

bamma 1 year, 3 months ago said:
Oh, they look so good. Can't wait to try.

midgelet 1 year, 3 months ago said:
Now what I can say? your stuff is great!


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No. of ratings: 6
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