Recipe

Fresh Tomato Pie Recipe


Fresh Tomato Pie Recipe
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This is a fantastic way to enjoy fresh summer tomatoes! Found on a message board years ago, tweaked it to our tastes, and have been making it ever since! Can be eaten as a side with fish or chicken, or as a main dish with a salad.

Shariv

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Ingredients
  • 1 - 9 inch pie crust, unbaked
  • 2 cups shredded mozzarella cheese
  • 2 tablespoons grated Parmesan cheese
  • 2 teaspoons dried basil (can use fresh if available)
  • 3-4 medium tomatoes, peeled and sliced
  • 1 tablespoon olive oil
  • fresh ground black pepper, and salt to taste

Directions
  1. Preheat oven to 400
  2. Fit pie crust into 9 inch pie plate. Prick unbaked crust generously with a fork. Bake in preheated oven until very lightly browned, about 5-7 minutes.
  3. Place shredded mozzarella in bottom of baked pie crust, top with Parmesan and basil.
  4. Layer sliced tomatoes on top of cheese/basil layer.
  5. Drizzle top of tomatoes with olive oil, top with black pepper and salt to taste.
  6. Bake pie in preheated oven 25-30 minutes. Let pie cool for 5-10 minutes before serving.

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Comments


OOOHH! Sounds good! Will try this soon!


This looks wonderful--I had tried to find a recipe for this about 2 or 3 years ago--now I can try it! Thank you!


Just browsing through looking for something different to do with all of my tomatoes. FOUND IT!
Thank you


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