Recipe
Fresh Tomato Pie Recipe
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Shariv / All my dishes 1 year, 5 months ago
This is a fantastic way to enjoy fresh summer tomatoes! Found on a message board years ago, tweaked it to our tastes, and have been making it ever since! Can be eaten as a side with fish or chicken, or as a main dish with a salad.
Prep:10m Cook:40m Servings:6
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 Shariv |
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Fans
Ingredients
- 1 - 9 inch pie crust, unbaked
- 2 cups shredded mozzarella cheese
- 2 tablespoons grated Parmesan cheese
- 2 teaspoons dried basil (can use fresh if available)
- 3-4 medium tomatoes, peeled and sliced
- 1 tablespoon olive oil
- fresh ground black pepper, and salt to taste
Directions
- Preheat oven to 400
- Fit pie crust into 9 inch pie plate. Prick unbaked crust generously with a fork. Bake in preheated oven until very lightly browned, about 5-7 minutes.
- Place shredded mozzarella in bottom of baked pie crust, top with Parmesan and basil.
- Layer sliced tomatoes on top of cheese/basil layer.
- Drizzle top of tomatoes with olive oil, top with black pepper and salt to taste.
- Bake pie in preheated oven 25-30 minutes. Let pie cool for 5-10 minutes before serving.
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elle55 1 year, 5 months ago said:
OOOHH! Sounds good! Will try this soon!
annh 1 year, 5 months ago said:
This looks wonderful--I had tried to find a recipe for this about 2 or 3 years ago--now I can try it! Thank you!
sas 1 year, 5 months ago said:
Just browsing through looking for something different to do with all of my tomatoes. FOUND IT!
Thank you
sas 1 week, 5 days ago said:
Why is this on my recipes though??????