Recipe

Fresh Tomato Pie Recipe

Add Step-by-Step Photos	Shariv / All my dishes 1 year, 2 months ago This is a fantastic way to enjoy fresh summer tomatoes! Found on a message board years ago, tweaked it to our tastes, and have been making it ever since! Can be eaten as a side with fish or chicken, or as a main dish with a salad. Prep:10m Cook:40m Servings:6	Shariv
	summerfoods

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Ingredients

1 - 9 inch pie crust, unbaked

2 cups shredded mozzarella cheese

2 tablespoons grated Parmesan cheese

2 teaspoons dried basil (can use fresh if available)

3-4 medium tomatoes, peeled and sliced

1 tablespoon olive oil

fresh ground black pepper, and salt to taste

Directions

Preheat oven to 400

Fit pie crust into 9 inch pie plate. Prick unbaked crust generously with a fork. Bake in preheated oven until very lightly browned, about 5-7 minutes.

Place shredded mozzarella in bottom of baked pie crust, top with Parmesan and basil.

Layer sliced tomatoes on top of cheese/basil layer.

Drizzle top of tomatoes with olive oil, top with black pepper and salt to taste.

Bake pie in preheated oven 25-30 minutes. Let pie cool for 5-10 minutes before serving.

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