Recipe

Crunchy Chicken Chunks With Thai Peanut Sauce Recipe


Crunchy Chicken Chunks With Thai Peanut Sauce Recipe
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Breaded chicken chunks “Thai” together a whole new taste when dipped in peanut sauce. Great for those with Diabetes.

Mountainmam

 Does this look good? Yeah! / Nope
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Ingredients
  • Chicken Chunks
  • 1 1/2 cups Country® Corn Flakes cereal, crushed (1/2 cup)
  • 1/2 cup Original Bisquick® mix
  • 3/4 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 lb boneless skinless chicken breasts, cut into 1-inch pieces
  • Cooking spray
  • Thai Peanut Sauce
  • 1/2 cup plain low-fat yogurt
  • 1/4 cup creamy peanut butter
  • 1/2 cup fat-free (skim) milk
  • 1 tablespoon soy sauce
  • 1/8 teaspoon ground red pepper (cayenne), if desired

Directions
  1. 1. Heat oven to 400°F. Line 15x10x1-inch pan with foil. In 2-quart resealable food-storage plastic bag, mix cereal, Bisquick mix, paprika, salt and pepper until well blended. Shake about 6 chicken pieces at a time in bag until coated. Shake off any extra crumbs. Place chicken pieces in pan. Spray chicken with cooking spray.
  2. 2. Bake uncovered 20 to 25 minutes or until coating is crisp and chicken is no longer pink in center.
  3. 3. In 10-inch nonstick skillet, mix all sauce ingredients. Cook over medium heat 3 to 4 minutes, stirring occasionally, until mixture begins to thicken. Serve chicken chunks with sauce.

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Comments


Will be trying these soon...YUM...Thanks !!! :) :) :)


Been wondering how to make Thai peanut sauce. Great recipe!


Mmmmmmmmmmm love this one


Mmmmmmmmmmm love this one


"FIVE FORKS" Oh this looks so good.


Your insane illegal use of my former avatar will do you no good.

To quote you:
"GO FUCK YOURSELF"

Is THIS any way for a REAL cook to behave?
I doubt it, madame.

NOTE:
The offensive language posted above was not MY WORDING, but that of 'mountain mama'.
I am merely QUOTING her for all to see.


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