Lemon Ricotta Cookies With Lemon Glaze
From fluffy24 16 years agoIngredients
- Cookies: shopping list
- 2 1/2 cups all-purpose flour shopping list
- 1 teaspoon baking powder shopping list
- 1 teaspoon salt shopping list
- 1 stick unsalted butter, softened shopping list
- 2 cups sugar shopping list
- 2 eggs shopping list
- 1 (15-ounce) container whole milk ricotta cheese shopping list
- 3 tablespoons lemon juice shopping list
- 1 lemon, zested shopping list
- Glaze: shopping list
- 1 1/2 cups powdered sugar shopping list
- 3 tablespoons lemon juice shopping list
- 1 lemon, zested shopping list
How to make it
- Preheat the oven to 375 degrees F.
- Cookies:
- In a medium bowl combine the flour, baking powder, and salt. Set aside.
- In the large bowl combine the butter and the sugar. Using an electric mixer beat the butter and sugar until light and fluffy, about 3 minutes. Add the eggs, 1 at a time, beating until incorporated. Add the ricotta cheese, lemon juice, and lemon zest. Beat to combine. Stir in the dry ingredients.
- Line 2 baking sheets with parchment paper. Spoon the dough (about 2 tablespoons for each cookie) onto the baking sheets. Bake for 15 minutes, until slightly golden at the edges. Remove from the oven and let the cookies rest on the baking sheet for 20 minutes.
- Glaze:
- Combine the powdered sugar, lemon juice, and lemon zest in a small bowl and stir until smooth. Spoon about 1/2-teaspoon onto each cookie and use the back of the spoon to gently spread. Let the glaze harden for about 2 hours. Pack the cookies into a decorative container.
The Rating
Reviewed by 5 people-
I made these the other day. They were almost like lemony baked ricotta pancakes. Kids loved them too, and they stayed soft for days. Thanks for sharing this recipe!
juels in Clayton loved it
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nice italian cookie. love this recipe high 5
buttercup21 in loved it
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I am soooooooo anxious to try these cookies that I can taste them ;) Thanks so much for a lovely "5" fork cookie recipe!
lor in Toronto loved it
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