Tail Gator Sandwiches
From flipflop 15 years ago
- 20 minutes to make
- Serves 8
My mother in law made these and I fell in love with them. She found the recipe in the newspaper years ago.
Ingredients
- 1 stick butter shopping list
- 2 Tbsp finely chopped onion shopping list
- 1 Tbsp sugar shopping list
- 1 Tbsp prepared mustard shopping list
- 2 Tbsp poppy seeds shopping list
- 2 packages dinner rolls, the kind that are small rectangles and come in a tin shopping list
- 1 package shredded swiss cheese shopping list
- 1 package of cooked ham chopped ( I use thin sliced ham) shopping list
How to make it
- Cook butter, onion, and sugar together until onions are clear.
- Add mustard and poppy seeds; mix well
- Cut entire sections of rolls in half, setting the top aside.
- Place the bottom layer back in the tin and spread the onion mixture on the bottom half of the rolls.
- Top with chopped ham and cheese.
- Replace the top half of the rolls.
- Cover with aluminum foil.
- Bake at 300 degrees Fahrenheit for 15-30 minutes, until cheese melts and rolls are heated throughout.
The Rating
Reviewed by 4 people-
yeah love this thanks mother-in-law has a great recipe thanks
momo_55grandma
in Mountianview loved it
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MMmm sounds great!
Thank you for sharing!! 5 :)
madmommy
in Wayne loved it
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Yum, be wonderful for lunch today!
bluewaterandsand
in GAFFNEY loved it
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