Recipe

Lemon Cake Pudding Recipe

	Blueeyes68ky / All my dishes 1 year, 3 months ago I found this last night in a book called Cooking For The Health Of It. Prep:20m Cook:40m Servings:6	Blueeyes68k
	lemon cake pudding sweet n low

Does this look good? Yeah! / Nope

Fans

greekgirrr

chefelaine

momo_55gra

herby

Ingredients

3 eggs, separated

2 teaspoons grated lemon peel

1/4 cup lemon juice

1 1/2 cups low-fat milk

1/4 cup sifted all-purpose flour

8 packets Sweet 'N Low

1/8 teaspoon salt

Directions

Preheat oven to 325 degrees F.

In deep bowl, beat egg whites with electric mixer at high speed until stiff peals form.

Set aside.

Add lemon peel and juice to egg yolks.

Beat at medium speed untio well blended.

Add milk and beat at low speed 1 minute.

Add flour, Sweet 'N Low, and salt; blend until smooth.

Fold in egg whites by hand.

Pour into 6 custard cups.

Place cups in baking pan; add hot water to fill pan 1 inch.

Bake 40 to 50 minutes, or until lightly browned on top.

Serve warm or chilled.

=====================================================

Per Serving (1/2 cup): ------ Calories: 90--- Protein: 6gm

Carbohydrate: 9gm---- Fat: 3gm ---- Sodium: 105gm

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Comments

momo_55grandma 1 year, 3 months ago said:
Great recipe thanks bunches

chefelaine 1 year, 3 months ago said:
High five on this! :+D

foodforthought 1 year, 3 months ago said:
I will try this receipe but I don't cook with sweet 'N low. I find it has a bitter taste. Stevia in power form is what I might try if I can't use Agave Nectar.

Thanks,
Brenda

herby 1 year, 3 months ago said:
Thanks for the yum recipe

greekgirrrl 1 year, 2 months ago said:
Lemony goodness-yum!

notyourmomma 1 year ago said:
Stunning dish, delcious. I love lemon.

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