Ingredients

How to make it

  • Crust:
  • Mix the first 3 ingredients together. Press in bottom of 9x13 inch pan. Set in refrigerator.
  • Blend the next 3 ingredients till smooth. Then add half the Cool Whip. Spread over crust and return to refrigerator.
  • Combine the pudding and milk. Beat on low 1 minute and then on medium for 2 minutes. Pour over in pan. Refrigerate overnight.
  • When ready to serve spread remaining Cool Whip over the top. Sprinkle with shaved Hershey bar.

Reviews & Comments 3

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    " It was excellent "
    shirleyoma ate it and said...
    Chocolate attack for sure sounds so creamy too! got my 5
    hugssssssss
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    " It was excellent "
    cardinal54 ate it and said...
    Thanks for this easy recipe, gets 5 forks. Lucy
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    " It was excellent "
    momo_55grandma ate it and said...
    wonderful easy dessert thanks
    Was this review helpful? Yes Flag

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