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Recipe

Self-shaping Bread Recipe


Self-shaping Bread Recipe
An aromatic bread you won't want to allow to cool before slicing into it!

Chefelaine

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Ingredients
  • 2 pkg yeast
  • 1/2 cup warm water
  • 1 tsp sugar
  • 2 eggs
  • 3 cups self-rising flour
  • 1 3/4 cups milk
  • 3 tbsp melted butter
  • 2 tsp salt
  • 3 tbsp sugar

Directions
  1. Mix the dry ingredients together
  2. Add the yeast and sugar to the water.
  3. Let the yeast work about ten minutes, or until frothy.
  4. Add flour to knead, and keep adding until stickiness is controlled, and the dough is easy to handle.
  5. Let it rise until doubled in bulk, punch down, and knead again briefly until the dough is smooth and elastic....
  6. Divide for number of loaves you desire ---
  7. place on flat sheets for rounded loaves, or shape into loaves for loaf pans
  8. --- let rise until doubled--
  9. bake until golden brown on top...
  10. brush with water/egg mixture for firmer crust, or brush with oil for softer crust.
  11. Bake at 350* until golden-- approx 35-45 minutes --t
  12. urn oven down to 325 for another ten minutes if still not done.
  13. Loaves -- when tapped on top --will sound hollow when done.

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Comments


This sounds like a simple but good bread. Thanks!!


Great simple delicous bread high5


I love bread recipes!


Thank you all for your kind comments and ratings :+D


I like bread making and this sounds really good.


This sounds great, Elaine. BUT -- would it work in a breadmaking machine?
Thanks
Pete


Oh this sounds great, I love bread recipes


Love making bread, this is a winner! got my 5
hugsssss


Elaine. How much flour? I must be blind 'cause I don't see it! I'd like to try this bread!


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