Crab and Shrimp Divine
From mountainmama 16 years ago
- 35 minutes to make
- Serves 6
This family favorite can be prepared ahead cook, up until the point it is to be baked; cover and refrigerate for up to 4 hours, then bake as directed.
Ingredients
- 1 pound crabmeat or imitation crabmeat shopping list
- 1 pound cooked shrimp shopping list
- 3 cups cooked rice shopping list
- 1 cup minced celery shopping list
- 1 cup mayonnaise shopping list
- 3/4 cup half-and-half shopping list
- 1 (4-ounce) can whole mushrooms, drained shopping list
- 1/2 cup minced onion shopping list
- 1 tablespoon chopped green bell pepper shopping list
- 1 tablespoon worcestershire sauce shopping list
- 1/4 teaspoon hot red pepper sauce shopping list
- 1 cup bread crumbs shopping list
- 2 tablespoons butter, melted shopping list
How to make it
- 1. Preheat oven to 350F. In large baking dish, combine crabmeat, shrimp, rice, celery, mayonnaise, half-and-half, mushrooms, onion, bell pepper, Worcestershire sauce and hot pepper sauce; mix well.
- 2. Combine bread crumbs and melted butter in a small bowl. Sprinkle over seafood mixture. Bake until casserole is bubbly and crumbs are golden, about 35 minutes.
People Who Like This Dish 3
- notyourmomma South St. Petersburg, FL
- chefzilla Hope, AR
- greentreefrogs TN
- choclytcandy Dallas, Dallas
- greekgirrrl Long Island, NY
- tinadunlap Greenwood, FL
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The Rating
Reviewed by 7 people-
made this for a house full of people. everybody loved it. i did not add the rice but served fruited balsamic rice on the side, withiut the fruit. this should be rated a solid 10 many thanks a realm keeper
tinadunlap
in Greenwood loved it
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"FIVE FORKS" Oh Wow this sounds so good..NICE
greentreefrogs
in loved it
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" It was excellent "
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