Recipe

Peach Cobbler Recipe

Add Step-by-Step Photos	Bostonmargy / All my dishes 1 year, 3 months ago Easy and delicious. In the winter make this with canned peaches. Absolutely use fresh peaches in the summer! Recipe from allrecipes.com Prep:30m Cook:60m Servings:18	Bostonmargy
	easy buttery peachy

Does this look good? Yeah! / Nope

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Ingredients

4 - 5 medium ripe peaches

2 tablespoons butter, melted

1 pinch ground cinnamon

1 pinch ground nutmeg

1 tablespoon cornstarch

1/2 cup water

1 cup milk

1 cup white sugar

1 cup all-purpose flour

2 teaspoons baking powder

1 pinch salt

1/2 cup butter

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

Directions

Preheat oven to 350 degrees F (175 degrees C.) In a large bowl, combine sliced peaches with juice, 2 tablespoons melted butter, a pinch of cinnamon and a pinch of nutmeg. Dissolve cornstarch in water, then stir into peach mixture; set aside.

In another bowl, combine milk, sugar, flour, baking powder and salt. Beat until smooth - mixture will be thin.

Melt 1/2 cup butter in a 9x13 inch pan. Pour batter over melted butter. Spoon peaches over batter. Sprinkle top with additional cinnamon and nutmeg.

Bake in preheated oven for 1 hour, or until knife inserted comes out clean.

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