Easy Jerk Chicken In 30 Minutes
From rosemaryblue 15 years ago
- 20 minutes to make
- Serves 4
Great combination of spices rubbed on chicken thighs. Thighs are browned in skillet, chicken broth is added, then thighs are simmered for a few minutes. Delicious.
Ingredients
- JERK RUB shopping list
- 3 tablespoons dried thyme shopping list
- 3 tablespoons onion powder shopping list
- 2 tablespoons ground allspice shopping list
- 2 tablespoons ground black pepper shopping list
- 2 tablespoons ground red pepper shopping list
- 1-1/2 tablespoons sugar shopping list
- 1 tablespoon salt shopping list
- 3/4 teaspoons ground nutmeg shopping list
- 1/4 teaspoons ground cloves shopping list
- 4 skinned, with bone-in chicken thighs shopping list
- 1/4 cup chicken broth shopping list
How to make it
- Combine Jerk Rub in bowl, whisk to blend
- Rub 1 tablespoon Jerk Rub over the 4 skinned chicken thighs
- Let stand about 5 minutes
- Coat a large nonstick skillet with cooking spray OR lightly oil a skillet
- Brown chicken over medium-high heat for 2 minutes on each side
- Add 1/4 cup chicken broth, then reduce heat
- Cover and simmer for 15 or *more* minutes until chicken is done
- Remove chicken thighs to serving platter
- Pour drippings over the thighs
The Rating
Reviewed by 6 people-
lovin that jerked chicken high 5
momo_55grandma
in Mountianview loved it
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Sounds good. Can't wait to try! Thanks!
sharyl4
in Mohave Valley loved it
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I love jerked chicken. I have a coleague that is from Jamaica and she makes the most amazing BBQ ever!
elgab89
in Toronto loved it
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