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Chefelaine / All my dishes 1 year, 3 months ago
For banana lovers, this recipe really 'takes the cake'! An excellent source of potassium, it's also a healthy dessert.
Prep:15m Cook:45m Servings:8
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Chefelaine |
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dagnabbit 1 year, 3 months ago said:
Cool! we have some bananas that are getting pretty ripe. Will make this for dessert after our beef stew tonight. thanks!
Pete
whodunitrdr 1 year, 2 months ago said:
Very good, nice banana flavor and very easy to make. I added walnuts simply because bananas always go with walnuts in my baking world. ;) I baked it in a 9 x 13" pan and frosted with a buttercream frosting and sprinkled with additional walnuts. I added a picture.
lilliancooks 1 year, 2 months ago said:
This does sound very easy and delicious! Thanks for mentioning it in the group. Really great photo!
gourmetana 12 months ago said:
I love your banana cake! Delicious and a 5 from me! Do you know what I found out? If you add a small espresso cup of espresso coffee to the dough it brings out the banana flavor in an unbelievable way! Try it when you get the chance!
Flagged beautiful!