Potatoes Con Queso
From wynnebaer 15 years ago
- 60 minutes to make
- Serves 4
This dish is great for those who love cheese and a little heat ...From Southern Living
Ingredients
- 3 tbls.butter shopping list
- 3 tbls. flour shopping list
- 2 cups milk shopping list
- 1 pkg. shredded mexican cheese, divided (8oz.) shopping list
- 1 jar diced pimento (2 oz.) shopping list
- 1 can chopped green chiles, drained (4.5 oz.) shopping list
- 2 tbls. pickled jalapenos, finely chopped shopping list
- 1/2 tsp. salt shopping list
- 2 lbs. baking potatoes, peeled and sliced to 1/4 inch rings shopping list
How to make it
- Preheat oven to 350
- Melt butter over low heat in med. saucepan
- Whisk in flour until smooth
- Cook, whisking constantly, for one minute
- Gradually add milk and cook over medium heat, whisking constantly until thickened
- Stir in 1 1/2 cups cheese
- Remove from heat and stir until cheese melts
- Add pimento, chiles, jalapeno and salt, and mix well
- Put half of potato slices in lightly greased 2 qt. baking dish
- Top with half of cheese mixture
- Repeat layers
- Cover and bake 20 minutes
- Uncover and bake 40 minutes
- Sprinkle remaining cheese over top last 5 minutes of baking
The Rating
Reviewed by 6 people-
Sounds good!!!
mango
in Marion loved it
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This is delicious!
elgab89
in Toronto loved it
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Great recipe, Wynnebaer! High Five! :+D
chefelaine
in Muskoka loved it
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