Recipe

Hot And Cold Tequila Recipe


Hot And Cold Tequila Recipe
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From El Paso Chile Company's book "Chiles" by W. Park Kerr.....This is great as a martini or with tomato juice....Even as a shooter

Wynnebaer

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Ingredients
  • 1 fifth good quality silver tequila
  • 2 jalapenos (1 red -1 green, if possible), stemmed and quartered
  • 1 green onion, trimmed to fit into tequila bottle
  • 1 serrano, stemmed and quartered
  • 1 chile de arbol, stemmed, split and seeded
  • 1 garlic clove, peeled and halved
  • Zest of 1 lime or 1/2 orange, removed in long, thin strips

Directions
  1. Pour off about 1/2 cup of the tequila and reserve for another use
  2. Add jalapenos, green onion, serrano, chile de arbol, garlic clove halves, and lime zest to tequila in bottle
  3. Cover and let stand at room temperature for 2 days
  4. Store bottle in freezer
  5. Tequila will become think and syrupy

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Comments


Oh YEAH!!! I HAVE GOT TO TRY THIS!!! Sounds fantastic.


Muy bueno! Muchos gracias! 5++++


Oh Man, I'm all over this! We love our Tequila here in Texas! Tequila = 5!


Hi Corrine. Yes, I did miss this one..LOL Thank you for pointing that out. Geez, you past out in some ones yard 20 years ago and it follows you forever.. LOL

My best friend lives in Mexico City. We get together once a year for fishing and fun. Every year we pick a good quality tequilla that we have not tried. It is S.O.P. in Mexico to serve good tequilla frozen with 1/2 of a serrano and a small wedge of lime in the glass.

I like your idea of prepping the entire bottle before hand. And looking forward to adding the garlic and onion... Great Post ....... ;-)~ Jim


What will this taste like? Should I use it in a mixed drink or just for shots? I'm so intrigued. We love tequila.


Even if I make this one wrong, I am sure I will enjoy it!!!


Oh yeah, Baby! Now what "other use" could I possibly do with that 1/2 cup of tequila?! hmmmm


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