Hot And Cold Tequila
From wynnebaer 17 years ago
- - to make
- Serves 8
From El Paso Chile Company's book "Chiles" by W. Park Kerr.....This is great as a martini or with tomato juice....Even as a shooter
Ingredients
- 1 fifth good quality silver tequila shopping list
- 2 jalapenos (1 red -1 green, if possible), stemmed and quartered shopping list
- 1 green onion, trimmed to fit into tequila bottle shopping list
- 1 serrano, stemmed and quartered shopping list
- 1 chile de arbol, stemmed, split and seeded shopping list
- 1 garlic clove, peeled and halved shopping list
- Zest of 1 lime or 1/2 orange, removed in long, thin strips shopping list
How to make it
- Pour off about 1/2 cup of the tequila and reserve for another use
- Add jalapenos, green onion, serrano, chile de arbol, garlic clove halves, and lime zest to tequila in bottle
- Cover and let stand at room temperature for 2 days
- Store bottle in freezer
- Tequila will become think and syrupy
The Rating
Reviewed by 6 people-
Oh YEAH!!! I HAVE GOT TO TRY THIS!!! Sounds fantastic.
albys1
in Broomall loved it
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Muy bueno! Muchos gracias! 5++++
elgab89
in Toronto loved it
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Oh Man, I'm all over this! We love our Tequila here in Texas! Tequila = 5!
dooley
in Crossroads loved it
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