Recipe

Chorizo Puffs Recipe

	Docjoe / All my dishes 1 year, 3 months ago Spicy chorizo sausage and cheese in a puff pastry. Triple these up and serve with icy cold beer for superbowl, or just nibble a few with a glass of wine. These can be made 2 days ahead and chilled without the glaze in a plastic refrigerator bag. Just... More Prep:20m Cook:15m Servings:16	Docjoe
	spanish easy quick

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Fans

tilgidh

morninlite

elgab89

Ingredients

8 oz. frozen puff pastry sheets

4 oz. chorizo sausage, chopped

1/2 cup coarsely shredded mozzarella (or any mild cheese)

1 egg, beaten

paprika to dust

Directions

Roll out the pastry thinly on a flour dusted surface.

With a 3" cutter, stamp out as many rounds as you can (approx. 16).

Preheat oven to 450 degrees.

Put chorizo and cheese in a bowl and toss to combine well.

Place a a little of the chorizo mixture in the center of a round and fold in half sealing the edges together.

Repeat for all the rounds and place them on a non-stick baking sheet.

Brush each pasrty lightly with the beaten egg.

Dust the tops with paprika, and bake for 12-15 minutes until puffed and golden brown.

Transfer to a wirwe rack and let cool 5 minutes.

Serve.

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Comments

elgab89 1 year, 3 months ago said:
So easy my husband could make it! Great recipe!

jlv1023 1 year, 3 months ago said:
Now this sounds different, love chrizo, but out here in Sheboygan, it's hard to find, must start looking for it.
Thanks
Janet

huxter 4 months, 1 week ago said:
I know what we're eating while watching our two Aussie Rules football teams go head to head on Friday night .You should hear the barracking across the Pacific if its a close game !

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