Lemon Chiffon Pie
From blueeyes68ky 16 years ago
- 10 minutes to make
- Serves 12
This is another recipe from the book Cooking For The Health Of It. The recipe calls for Sweet 'N Low but I would think you could use others. Since the recipe call for a waiting time I don't know the prep time.
Ingredients
- 1 1/2 cups graham cracker or gingersnap crumbs shopping list
- 1/3 cup margarine, melted shopping list
- 3 tablespoons sugar shopping list
- 1 envelope unflavored gelatin shopping list
- 1 tablespoon grated lemon peel shopping list
- 3 packets Sweet 'N Low shopping list
- 1/8 teaspoon salt shopping list
- 4 eggs, separated shopping list
- 1/2 cup water shopping list
- 1/3 cup fresh lemon juice shopping list
How to make it
- Preheat oven to 375 degrees F.
- Combine cracker crumbs and margarine; press into bottom and up sides of 9-inch pie plate.
- Bake 6 to 8 minutes.
- Cool on wire rack.
- =====================================================
- In small saucepan combine sugar, gelatin, lemon peel, Sweet 'N Low and salt.
- Lightly beat egg yolks with water and lemon juice; gradually stir into gelatin mixture.
- Cook over low heat, stirring constantly, until slightly thickened, about 10 minutes.
- Pour into a large bowl.
- Cover and chill until mixture mounds slightly when dropped from a spoon, about 1 1/2 hours.
- Beat egg whites until stiff peaks form.
- Gently fold into lemon mixture.
- Pour into pie crust.
- Cover and chill until firm, about 5 hours.
- Garnish top with additional grated lemon peel, if desired.
- ====================================================
- Per Serving (1/12 of pie): ----- Calories: 126------ Protein: 3gm
- Carbohydrate: 12gm ------- Fat: 8gm------Sodium: 175mg
People Who Like This Dish 5
- momo_55grandma Mountianview, AR
- elgab89 Toronto, CA
- trigger MA
- greekgirrrl Long Island, NY
- foodforthought Phoenix, AZ
- clbacon Birmingham, AL
- lasaf St. Paul, MN
- blueeyes68ky Owenton, KY
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The Rating
Reviewed by 4 people-
love it!!
greekgirrrl
in Long Island loved it
-
Hey blueyes possible use Splenda it goes good with baked stuff{great recipe by the way high 5 and thanks
momo_55grandma
in Mountianview loved it
-
Thank you for posting this, my mom cannot have sugar (she is too sweet!) but she loves desserts. I will surprise her with it :)
elgab89
in Toronto loved it
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