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How to make it

  • Preheat oven to 375 degrees F.
  • Combine cracker crumbs and margarine; press into bottom and up sides of 9-inch pie plate.
  • Bake 6 to 8 minutes.
  • Cool on wire rack.
  • =====================================================
  • In small saucepan combine sugar, gelatin, lemon peel, Sweet 'N Low and salt.
  • Lightly beat egg yolks with water and lemon juice; gradually stir into gelatin mixture.
  • Cook over low heat, stirring constantly, until slightly thickened, about 10 minutes.
  • Pour into a large bowl.
  • Cover and chill until mixture mounds slightly when dropped from a spoon, about 1 1/2 hours.
  • Beat egg whites until stiff peaks form.
  • Gently fold into lemon mixture.
  • Pour into pie crust.
  • Cover and chill until firm, about 5 hours.
  • Garnish top with additional grated lemon peel, if desired.
  • ====================================================
  • Per Serving (1/12 of pie): ----- Calories: 126------ Protein: 3gm
  • Carbohydrate: 12gm ------- Fat: 8gm------Sodium: 175mg

Reviews & Comments 5

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    " It was excellent "
    greekgirrrl ate it and said...
    love it!!
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    Hey blueyes possible use Splenda it goes good with baked stuff{great recipe by the way high 5 and thanks
    Was this review helpful? Yes Flag
    " It was excellent "
    elgab89 ate it and said...
    Thank you for posting this, my mom cannot have sugar (she is too sweet!) but she loves desserts. I will surprise her with it :)
    Was this review helpful? Yes Flag
  • sas 8 years ago
    I don't use sweet n' low. It's not safe. But I will try this with sugar (which isn't all that much better) and hope it comes out. Thanks
    Was this review helpful? Yes Flag
    " It was excellent "
    trigger ate it and said...
    Thank you Blueeyes for this lemony recipe. I will make it with the ginger cookies!
    High Five
    Was this review helpful? Yes Flag

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