Recipe
Lemon Chiffon Pie Recipe
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Blueeyes68ky / All my dishes 1 year, 3 months ago
This is another recipe from the book Cooking For The Health Of It. The recipe calls for Sweet 'N Low but I would think you could use others. Since the recipe call for a waiting time I don't know the prep time.
Cook:10m Servings:12
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 Blueeyes68k |
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Fans
Ingredients
- 1 1/2 cups graham cracker or gingersnap crumbs
- 1/3 cup margarine, melted
- 3 tablespoons sugar
- 1 envelope unflavored gelatin
- 1 tablespoon grated lemon peel
- 3 packets Sweet 'N Low
- 1/8 teaspoon salt
- 4 eggs, separated
- 1/2 cup water
- 1/3 cup fresh lemon juice
Directions
- Preheat oven to 375 degrees F.
- Combine cracker crumbs and margarine; press into bottom and up sides of 9-inch pie plate.
- Bake 6 to 8 minutes.
- Cool on wire rack.
- =====================================================
- In small saucepan combine sugar, gelatin, lemon peel, Sweet 'N Low and salt.
- Lightly beat egg yolks with water and lemon juice; gradually stir into gelatin mixture.
- Cook over low heat, stirring constantly, until slightly thickened, about 10 minutes.
- Pour into a large bowl.
- Cover and chill until mixture mounds slightly when dropped from a spoon, about 1 1/2 hours.
- Beat egg whites until stiff peaks form.
- Gently fold into lemon mixture.
- Pour into pie crust.
- Cover and chill until firm, about 5 hours.
- Garnish top with additional grated lemon peel, if desired.
- ====================================================
- Per Serving (1/12 of pie): ----- Calories: 126------ Protein: 3gm
- Carbohydrate: 12gm ------- Fat: 8gm------Sodium: 175mg
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trigger 1 year, 3 months ago said:
Thank you Blueeyes for this lemony recipe. I will make it with the ginger cookies!
High Five
Michael
sas 1 year, 3 months ago said:
I don't use sweet n' low. It's not safe. But I will try this with sugar (which isn't all that much better) and hope it comes out. Thanks
elgab89 1 year, 3 months ago said:
Thank you for posting this, my mom cannot have sugar (she is too sweet!) but she loves desserts. I will surprise her with it :)
momo_55grandma 1 year, 3 months ago said:
Hey blueyes possible use Splenda it goes good with baked stuff{great recipe by the way high 5 and thanks
greekgirrrl 1 year, 3 months ago said:
Love it!!