How to make it

  • Preheat oven to 450,with rack in the middle. Line a rimmed baking sheet with aluminum foil and set aside. Arrange sage leaves on top of porkloin. Lay pancetta over sage in 3 horizontal rows,slices overlapping slightly. Spacing evenly,secure pancetta with three 10" lengths od kitchen twine.
  • Place pork on prepared sheet and roast till pancetta is browned and crisp and an instant read thermometer inserted in thickest part of pork registers 145,35-40 mins. Tent roast lightly with foil;let rest 5 mins. Snip twine with scissors and remove;thinly slice roast before serving.

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  • pleclare 10 years ago
    Was this review helpful? Yes Flag
    " It was excellent "
    pat2me ate it and said...
    Sounds very yummy! Jen's hubby will flip over this!
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  • frankieanne 10 years ago
    Sounds delicious! I just had pork loin this weekend, but I'm saving this to try for next time. Thank you.
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