Recipe

Roast Pork Loin With Pancetta And Sage Recipe


Roast Pork Loin With Pancetta And Sage Recipe Pleclare / All my dishes
1 year, 3 months ago
Wonderful roast pork with the flavors of pancetta and sage. This is from everyday food.
Prep:10m Cook:45m Servings:8

Pleclare

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Ingredients
  • 12 fresh sage leaves
  • 1 boneless pork loin roast(about 3lbs.)
  • 12 thin slices of pancetta(2oz)

Directions
  1. Preheat oven to 450,with rack in the middle. Line a rimmed baking sheet with aluminum foil and set aside. Arrange sage leaves on top of porkloin. Lay pancetta over sage in 3 horizontal rows,slices overlapping slightly. Spacing evenly,secure pancetta with three 10" lengths od kitchen twine.
  2. Place pork on prepared sheet and roast till pancetta is browned and crisp and an instant read thermometer inserted in thickest part of pork registers 145,35-40 mins. Tent roast lightly with foil;let rest 5 mins. Snip twine with scissors and remove;thinly slice roast before serving.

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Comments

frankieanne 1 year, 3 months ago said:
Sounds delicious! I just had pork loin this weekend, but I'm saving this to try for next time. Thank you.

pat2me 1 year, 3 months ago said:
Sounds very yummy! Jen's hubby will flip over this!

pleclare 1 year, 3 months ago said:


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