Roast Pork Loin With Pancetta And Sage
From pleclare 15 years ago
- 45 minutes to make
- Serves 8
Wonderful roast pork with the flavors of pancetta and sage. This is from everyday food.
Ingredients
- 12 fresh sage leaves shopping list
- 1 boneless pork loin roast(about 3lbs.) shopping list
- 12 thin slices of pancetta(2oz) shopping list
How to make it
- Preheat oven to 450,with rack in the middle. Line a rimmed baking sheet with aluminum foil and set aside. Arrange sage leaves on top of porkloin. Lay pancetta over sage in 3 horizontal rows,slices overlapping slightly. Spacing evenly,secure pancetta with three 10" lengths od kitchen twine.
- Place pork on prepared sheet and roast till pancetta is browned and crisp and an instant read thermometer inserted in thickest part of pork registers 145,35-40 mins. Tent roast lightly with foil;let rest 5 mins. Snip twine with scissors and remove;thinly slice roast before serving.
People Who Like This Dish 9
- crazeecndn Edmonton, CA
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- pat2me Nashua, NH
- lasaf St. Paul, MN
- pleclare Framingham, MA
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The Rating
Reviewed by 3 people-
Sounds very yummy! Jen's hubby will flip over this!
pat2me
in Nashua loved it
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