Recipe

Caramel Cashew Brownies Recipe

	Lasaf / All my dishes 1 year, 3 months ago This came from a Taste of Home brochure. It was submitted by Judy of Berryville, Arkansas. Prep:15m Cook:2428m Servings:25	Lasaf
	cashew

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Ingredients

18 caramels

1/3 cup butter

2 tablespoons milk

3/4 cup sugar

2 eggs

1/2 teaspoons vanilla

1 cup AP flour

1/2 teaspoon baking powder

1/4 teaspoon salt

1 cup chopped salted cashews

Directions

In a saucepan, cook and stir caramels, butter and milk over low heat until the caramels are melted and mixture is smooth. Remove from the heat; stir in the sugar.

Combine the eggs and vanilla; stir into caramel mixture.

Combine flour,baking powder and salt; stir into caramel mixture until blended.

Fold in the cashews. Transfer to a greased 9 inch square baking pan. Bake at 350 degrees for 24-28 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Cut into bars.

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