Recipe

Quick Walnut Baklava Recipe


Quick Walnut Baklava Recipe Midgelet / All my dishes
1 year, 3 months ago
A mock Baklava which is really very tasty and quite good. Nice recipe to have on hand when no filo dough is available
Prep:15m Cook:60m Servings:12

Midgelet

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Ingredients
  • 2 C. Oil or 1 Lb. Butter (melted)
  • 1 tsp. Cinnamon
  • 1 C. Water
  • 1/2 tsp. Salt
  • 1 Lb. chopped Walnuts
  • Flour as needed to make dough
  • SYRUP:
  • Juice from 1/2 Lemon
  • 3 C. Sugar
  • 1/2 C. Honey
  • 3 C. Water

Directions
  1. Mix all ingredients together (not with the Syrup).
  2. Add as much flour as it takes to make a soft dough.
  3. Spread in large oblong buttered baking pan.
  4. Before baking cut in squares or diamonds, but do not cut clear through the dough.
  5. Bake in 350 degree oven for about 1 hour or until a knife when inserted comes out clean.
  6. Pour syrup over it when still warm.
  7. FOR SYRUP: Mix all together and boil to the softball stage on a candy thermometer.

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Comments

herby 1 year, 3 months ago said:
Sounds delicious

lilliancooks 1 year, 3 months ago said:
This sounds so good and easy!

vikirose13 1 year, 3 months ago said:
One of my favorite sweets and now in the new-easy version! Thanks. Viktoria

anapf3 10 months, 3 weeks ago said:
This sounds very easy and delicious. I will try to do it


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