Quick Walnut Baklava
From midgelet 15 years ago
- 60 minutes to make
- Serves 12
A mock Baklava which is really very tasty and quite good. Nice recipe to have on hand when no filo dough is available
Ingredients
- 2 C. oil or 1 Lb. butter (melted) shopping list
- 1 tsp. cinnamon shopping list
- 1 C. water shopping list
- 1/2 tsp. salt shopping list
- 1 Lb. chopped walnuts shopping list
- flour as needed to make dough shopping list
- SYRUP: shopping list
- juice from 1/2 lemon shopping list
- 3 C. sugar shopping list
- 1/2 C. honey shopping list
- 3 C. water shopping list
How to make it
- Mix all ingredients together (not with the Syrup).
- Add as much flour as it takes to make a soft dough.
- Spread in large oblong buttered baking pan.
- Before baking cut in squares or diamonds, but do not cut clear through the dough.
- Bake in 350 degree oven for about 1 hour or until a knife when inserted comes out clean.
- Pour syrup over it when still warm.
- FOR SYRUP: Mix all together and boil to the softball stage on a candy thermometer.
People Who Like This Dish 5
- herby Albany, NY
- pleasantvalleycabins Logan, OH
- vikirose13 Habo Sweden, SE
- greekgirrrl Long Island, NY
- jcooks Alexandria, VA
- midgelet Whereabouts, Unknown
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The Rating
Reviewed by 2 people-
One of my favorite sweets and now in the new-easy version! Thanks. Viktoria
vikirose13
in Habo Sweden loved it
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sounds delicious
herby
in Albany loved it
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