Ingredients

How to make it

  • Soak the gelatin in 1/2 cup apricot juice for 10 minutes.
  • In a heavy saucepan, pour in remaining apricot juice and sugar and bring to a boil. Add gelatin mixture and boil for 15 minutes, stirring constantly. Remove from heat. Allow to cool 20 minutes. Then add vanilla, rose water and nuts. Stir well. Pour into a greased 11x7" pan. Cover and let set 48 hours before cutting into squares and rolling in powdered sugar.

Reviews & Comments 5

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    " It was excellent "
    tuilelaith ate it and said...
    This is interesting! I am going to have to try it.
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  • cherylannxo 5 years ago
    OOPS!
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    " It was excellent "
    fizzle3nat ate it and said...
    (See my comment on your Applets recipe) Thanks so much for posting this. I will be trying it for this Christmas. These are definitely a regional fave here! Thanks! - Natalie
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    " It was excellent "
    uncoolmom ate it and said...
    Oh yum--I love these! I can't wait to make them...
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    " It was excellent "
    donman ate it and said...
    The grandkids should love this. Thanks :)
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