CotletsFrom cherylannxo 8 years ago
How to make it
- Soak the gelatin in 1/2 cup apricot juice for 10 minutes.
- In a heavy saucepan, pour in remaining apricot juice and sugar and bring to a boil. Add gelatin mixture and boil for 15 minutes, stirring constantly. Remove from heat. Allow to cool 20 minutes. Then add vanilla, rose water and nuts. Stir well. Pour into a greased 11x7" pan. Cover and let set 48 hours before cutting into squares and rolling in powdered sugar.
The Cookcherylannxo Santa Nella, CA
The Rating7 people
The grandkids should love this. Thanks :)donman in Hammond loved it
Oh yum--I love these! I can't wait to make them...uncoolmom in Atlanta loved it
(See my comment on your Applets recipe) Thanks so much for posting this. I will be trying it for this Christmas. These are definitely a regional fave here! Thanks! - Nataliefizzle3nat in Waterville loved it