Recipe

Cotlets Recipe


Cotlets Recipe
This is another candy I remember my Grandma Hanzlik making when I was a little girl.

Cherylannxo

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Ingredients
  • 2 envelopes unflavored gelatin
  • 1 1/4 cups apricot juice, divided
  • 2 cups sugar
  • 1 tsp. vanilla
  • 1 drop rose water
  • 1 cup finely chopped walnuts
  • Powdered sugar

Directions
  1. Soak the gelatin in 1/2 cup apricot juice for 10 minutes.
  2. In a heavy saucepan, pour in remaining apricot juice and sugar and bring to a boil. Add gelatin mixture and boil for 15 minutes, stirring constantly. Remove from heat. Allow to cool 20 minutes. Then add vanilla, rose water and nuts. Stir well. Pour into a greased 11x7" pan. Cover and let set 48 hours before cutting into squares and rolling in powdered sugar.

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Comments


The grandkids should love this. Thanks :)


Oh yum--I love these! I can't wait to make them...


(See my comment on your Applets recipe) Thanks so much for posting this. I will be trying it for this Christmas. These are definitely a regional fave here! Thanks! - Natalie


OOPS!


This is interesting! I am going to have to try it.


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