Recipe

Rosemary Chicken Recipe


Rosemary Chicken Recipe
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I havent tried this yet but the picture sure makes me want to :-)

Binky67

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Ingredients
  • 4 chicken thighs (1 1/4 lb)
  • 1 1/2 Tablespoon fresh rosemary leaves, chopped
  • 1 teaspoon each grated lemon zest and kosher salt
  • 1/2 teaspoon freshly ground pepper
  • Olive oil cooking spray
  • 2/3 cup dry white wine

Directions
  1. 1. Remove bones and excess fat from chicken thighs, leaving skin intact. Combine rosemary, zest, salt, and pepper in a small cup; rub mixture over chicken.
  2. 2. Spray a large nonstick skillet with cooking spray and place over medium heat. Add chicken, skin side up, and cook 5 minutes. Turn chicken skin side down. Place a heavy cast-iron skillet over chicken and continue to cook 10 to 12 minutes, or until skin is crisp and chicken is cooked through.
  3. 3. Transfer chicken to plates. Pour wine into skillet, raise heat to high, and boil 2 minutes, scraping up browned bits from bottom of skillet with a wooden spoon; spoon over chicken.

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Comments


I love rosemary chicken thank you ............


So have u tried this one yet? Slurp! :o)~


Ahhh... More thigh recipes. ...and with one of my favorite spices! Nice touch - with the lemon zest. Gotta try this one.


Ok i am going to try this my rosemary is getting so big it like a shrub and it starting to flower pretty purple flowers so i think i better use some of it before it goes to seed. this sounds like just the thing. thanks


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