Rosemary Chicken
From binky67 15 years ago
- 19 minutes to make
- Serves 4
I havent tried this yet but the picture sure makes me want to :-)
Ingredients
- 4 chicken thighs (1 1/4 lb) shopping list
- 1 1/2 Tablespoon fresh rosemary leaves, chopped shopping list
- 1 teaspoon each grated lemon zest and kosher salt shopping list
- 1/2 teaspoon freshly ground pepper shopping list
- olive oil cooking spray shopping list
- 2/3 cup dry white wine shopping list
How to make it
- 1. Remove bones and excess fat from chicken thighs, leaving skin intact. Combine rosemary, zest, salt, and pepper in a small cup; rub mixture over chicken.
- 2. Spray a large nonstick skillet with cooking spray and place over medium heat. Add chicken, skin side up, and cook 5 minutes. Turn chicken skin side down. Place a heavy cast-iron skillet over chicken and continue to cook 10 to 12 minutes, or until skin is crisp and chicken is cooked through.
- 3. Transfer chicken to plates. Pour wine into skillet, raise heat to high, and boil 2 minutes, scraping up browned bits from bottom of skillet with a wooden spoon; spoon over chicken.
People Who Like This Dish 4
- juels Clayton, NC
- minitindel THE HEART OF THE WINE COUNTRY, CA
- lauraeburns Palm City
- maywest Tangerine, FL
- moss52 TX
- binky67 Ellicott City, MD
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The Rating
Reviewed by 3 people-
i love rosemary chicken thank you ............
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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ok i am going to try this my rosemary is getting so big it like a shrub and it starting to flower pretty purple flowers so i think i better use some of it before it goes to seed. this sounds like just the thing. thanks
maywest
in Tangerine loved it
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