Turkish Tray Kebab
From binky67 17 years ago
- 60 minutes to make
- Serves 6
This is a speciality dish from Antakya, Turkey. Some of you may know the ancient name “Antioch” for that city. Definitely tasty and easy to make at home. Dont know where I found this recipe.
Ingredients
- For Kebap: shopping list
- • 1kg ground veal/beef, medium fat shopping list
- • 2 tsp black pepper shopping list
- • 1 tsp cumin shopping list
- • 1 tsp dry mint shopping list
- • 2 Tbs red pepper flakes (could be used less if you do not like hot) shopping list
- • 3 bunches of parsley shopping list
- Topping: shopping list
- • 1 medium size tomato shopping list
- • 2 anehaim pepper shopping list
- • 2 Tbs tomato paste + 1/2 cup warm water shopping list
How to make it
- Chop the parsley finely, mix with the rest of the ingredients well.
- Pat the mix to a flat claypot so that it is 3 - 4 mm thick.
- Arrange tomato and pepper slices on the mix.
- Thin the tomato paste with warm water and pour over.
- Bake for about an hour in 350 F oven.
- Serve with thin, kebap bread
People Who Like This Dish 5
- 3gdogs Nowhere, Us
- rhianna NM
- lunasea Orlando, FL
- coconutgirl Camarillo, CA
- juels Clayton, NC
- binky67 Ellicott City, MD
- Show up here?Review or Bookmark it! ✔
juels
lunasea
Reviews & Comments 2
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "