Recipe

Turkish Tray Kebab Recipe

Add Step-by-Step Photos	Binky67 / All my dishes 1 year, 3 months ago This is a speciality dish from Antakya, Turkey. Some of you may know the ancient name “Antioch” for that city. Definitely tasty and easy to make at home. Dont know where I found this recipe. Prep:10m Cook:60m Servings:6	Binky67
	beeforveal peppers tomato

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Ingredients

For Kebap:

• 1kg ground veal/beef, medium fat

• 2 tsp black pepper

• 1 tsp cumin

• 1 tsp dry mint

• 2 Tbs red pepper flakes (could be used less if you do not like hot)

• 3 bunches of parsley

Topping:

• 1 medium size tomato

• 2 anehaim pepper

• 2 Tbs tomato paste + 1/2 cup warm water

Directions

Chop the parsley finely, mix with the rest of the ingredients well.

Pat the mix to a flat claypot so that it is 3 - 4 mm thick.

Arrange tomato and pepper slices on the mix.

Thin the tomato paste with warm water and pour over.

Bake for about an hour in 350 F oven.

Serve with thin, kebap bread

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Comments

lunasea 1 year, 2 months ago said:
Another delightful and gorgeous offering. You are making me soooo hungry. I'm saving this one too. Thanks so much! :)

juels 10 months, 1 week ago said:
This looks and sounds very unique and delicious! Saved and will make soon! High 5 and a beauty flag from me!

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