Recipe

Sour Cream Pound Cake Recipe


Sour Cream Pound Cake Recipe
GREAT WITH WHIPPED CREAM AND YOUR FAVORITE FRUIT

Nutmeg01

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Ingredients
  • (2) STICKS OF BUTTER (SOFTEN)
  • (3) CUPS OF SUGAR
  • (6) EGGS
  • (3) CUPS OF FLOUR (PLAIN)
  • (1/4) TEASPOON OF SODA
  • (1/4) TEASPOON OF SALT
  • (1/2) PINT OF SOUR CREAM
  • (1) TEASPOON OF VANILLA

Directions
  1. MIX TOGETHER TILL NICE AND SMOOTH
  2. PUT IN RING CAKE PAN
  3. PLACE IN COLD OVEN
  4. BAKE AT 350 DEGREES FOR ONE AND A HALF HOUR
  5. YOU MUST PUT IN A COLD OVEN. IT WILL NOT TURN OUT RIGHT IF YOU DON'T

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Comments


Love this cake!


THANK YOU. I LOVE IT TOO!
I LOVE TO BAKE THANK GOODNESS I GIVE THINGS AWAY INSTEAD OF EATING THEM MYSELF.


Mmmmm, delicious!


YES I THINK SO . I HAVE SEEN OTHER RECIPES CLOSE TO MINE ,BUT THEY PUT THE BATTER IN A PRE-HEATED OVEN. DOING THAT WILL DRY AND MAKE IT FALL. I HAVE A SOUR CREAM COFFEE CAKE THAT IS OUT OF THIS WORLD THAT I WILL POST IN A LITTLE WHILE.
ME


WONDERFUL..I have not made one in a while, and it
is time!! 5 forks!! Thanks so much! :)


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