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Sour Cream Pound Cake Recipe

Ingredients

How to make it

  • MIX TOGETHER TILL NICE AND SMOOTH
  • PUT IN RING CAKE PAN
  • PLACE IN COLD OVEN
  • BAKE AT 350 DEGREES FOR ONE AND A HALF HOUR
  • YOU MUST PUT IN A COLD OVEN. IT WILL NOT TURN OUT RIGHT IF YOU DON'T

Reviews & Comments 5

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    " It was excellent "
    lanacountry ate it and said...
    WONDERFUL..I have not made one in a while, and it
    is time!! 5 forks!! Thanks so much! :)
    Was this review helpful? Yes Flag
  • nutmeg01 15 years ago
    YES I THINK SO . I HAVE SEEN OTHER RECIPES CLOSE TO MINE ,BUT THEY PUT THE BATTER IN A PRE-HEATED OVEN. DOING THAT WILL DRY AND MAKE IT FALL. I HAVE A SOUR CREAM COFFEE CAKE THAT IS OUT OF THIS WORLD THAT I WILL POST IN A LITTLE WHILE.
    ME
    Was this review helpful? Yes Flag
    " It was excellent "
    elgab89 ate it and said...
    Mmmmm, delicious!
    Was this review helpful? Yes Flag
  • nutmeg01 15 years ago
    THANK YOU. I LOVE IT TOO!
    I LOVE TO BAKE THANK GOODNESS I GIVE THINGS AWAY INSTEAD OF EATING THEM MYSELF.
    Was this review helpful? Yes Flag
    " It was excellent "
    jett2whit ate it and said...
    love this cake!
    Was this review helpful? Yes Flag

The Cook

nutmeg01 BEAUFORT, USA

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