Christmas Cake
From henrie 15 years ago
- 80 minutes to make
- Serves 1
Pretty Christmas Cake, very moist.
Ingredients
- 8 ounces Philadelphia Brand cream cheese shopping list
- 1 cup Parkay margarine shopping list
- 1 1/2 cups sugar shopping list
- 1 1/2 teaspoons vanilla shopping list
- 4 eggs shopping list
- 2 1/4 cups sifted cake flour shopping list
- 1 1/2 teaspoons baking powder shopping list
- 1 cup candied fruit (any mixture) shopping list
- 1/2 cup chopped pecans shopping list
- ************ ********* **** shopping list
- 1/2 cup finely chopped pecans shopping list
- candied pineapple slices shopping list
- candied cherries shopping list
How to make it
- Thoroughly blend softened cream cheese, margarine, sugar and vanilla.
- Add eggs, one at a time, mixing well after each addition. Gradually
- add 2 cups flour sifted with baking powder. Combine 1/4 cup flour and candied fruit and 1/2 cup chopped nuts; fold into batter.
- Grease 10" bundt or tube pan; sprinkle with finely chopped nuts. Pour batter into pan; bake at 325 degrees, 1 hour and 20 minutes.
- Cool five minutes; remove from pan. Garnish with candied pineapple and cherries.
The Rating
Reviewed by 5 people-
This does look like being very moist, Great recipe!
elgab89
in Toronto loved it
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Lovely Christmas festive cake recipe Henrie. Five forks to you!
lor
in Toronto loved it
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Sounds delicious Henrie!!
ahmed1
in Cairo loved it
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