Recipe

Christmas Cake Recipe


Christmas Cake Recipe
Pretty Christmas Cake, very moist.

Henrie

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Ingredients
  • 8 ounces Philadelphia Brand Cream Cheese
  • 1 cup Parkay margarine
  • 1 1/2 cups sugar
  • 1 1/2 teaspoons vanilla
  • 4 eggs
  • 2 1/4 cups sifted cake flour
  • 1 1/2 teaspoons baking powder
  • 1 cup candied fruit (any mixture)
  • 1/2 cup chopped pecans
  • ************ ********* ****
  • 1/2 cup finely chopped pecans
  • candied pineapple slices
  • candied cherries

Directions
  1. Thoroughly blend softened cream cheese, margarine, sugar and vanilla.
  2. Add eggs, one at a time, mixing well after each addition. Gradually
  3. add 2 cups flour sifted with baking powder. Combine 1/4 cup flour and candied fruit and 1/2 cup chopped nuts; fold into batter.
  4. Grease 10" bundt or tube pan; sprinkle with finely chopped nuts. Pour batter into pan; bake at 325 degrees, 1 hour and 20 minutes.
  5. Cool five minutes; remove from pan. Garnish with candied pineapple and cherries.

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Comments


This does look like being very moist, Great recipe!


Lovely Christmas festive cake recipe Henrie. Five forks to you!


Sounds delicious Henrie!!


Oh yummmmm gotta make this one!! got my 5
hugsssssss


YUMM!


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