Raspberry Cream Cheese Coffee Cake
From henrie 15 years ago
- 55 minutes to make
- Serves 1
This recipe is presented by Prairie Path Guest House. Enjoy
Ingredients
- 2 1/2 cups all-purpose flour shopping list
- 3/4 cup sugar shopping list
- 3/4 cup butter shopping list
- 1/2 teaspoon baking powder shopping list
- 1/2 teaspoon baking soda shopping list
- 1/4 teaspoon salt shopping list
- 3/4 cup dairy sour cream shopping list
- 1 egg shopping list
- 1 teaspoon almond extract shopping list
- Filling: shopping list
- 1 package (8 oz.) cream cheese, softened shopping list
- 1/4 cup sugar shopping list
- 1 egg shopping list
- 1/2 cup raspberry jam shopping list
- Topping: shopping list
- 1/2 cup sliced almonds shopping list
How to make it
- In a large bowl, combine flour and sugar; cut in the butter using a pastry blender until mixture resembles coarse crumbs. Remove 1 cup crumbs for topping. To remaining crumb mixture, add baking powder, soda, salt, sour cream, egg and almond extract; blend well.
- Spread batter over bottom and 2 inches up side of greased and floured 9-inch springform pan. (Batter should be 1/4 inch thich on sides.)
- In small bowl, combine cream cheese, 1/4 cup sugar and egg; blend well. Pour over batter in the pan. carefully spoon jam evenly over cheese filling.
- In a small bowl, combine 1 cup of reserved flour mixture and almonds; sprinkle over top.
- Bake at 350° for about 55-60 minutes or until cream cheese filling is set and crust is a deep golden brown. Cool 15 minutes. Remove sides of pan. Serve warm or cool. Cover and refrigerate leftovers. Yield: 16 servings
People Who Like This Dish 9
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The Rating
Reviewed by 5 people-
Raspberry and cream cheese! Home run...Thanks-Marky
marky90
in Dearborn loved it
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Another great posting, Henrie! Keep them coming!
elgab89
in Toronto loved it
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Another great one!!!
ahmed1
in Cairo loved it
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