Recipe

Raspberry Cream Cheese Coffee Cake Recipe

	Henrie / All my dishes 1 year, 3 months ago This recipe is presented by Prairie Path Guest House. Enjoy Prep:20m Cook:55m Servings:1	Henrie
	desserts coffeecakes cakes yummie

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Fans

ahmed1

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Ingredients

2 1/2 cups all-purpose flour

3/4 cup sugar

3/4 cup butter

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

3/4 cup dairy sour cream

1 egg

1 teaspoon almond extract

Filling:

1 package (8 oz.) cream cheese, softened

1/4 cup sugar

1 egg

1/2 cup raspberry jam

Topping:

1/2 cup sliced almonds

Directions

In a large bowl, combine flour and sugar; cut in the butter using a pastry blender until mixture resembles coarse crumbs. Remove 1 cup crumbs for topping. To remaining crumb mixture, add baking powder, soda, salt, sour cream, egg and almond extract; blend well.

Spread batter over bottom and 2 inches up side of greased and floured 9-inch springform pan. (Batter should be 1/4 inch thich on sides.)

In small bowl, combine cream cheese, 1/4 cup sugar and egg; blend well. Pour over batter in the pan. carefully spoon jam evenly over cheese filling.

In a small bowl, combine 1 cup of reserved flour mixture and almonds; sprinkle over top.

Bake at 350° for about 55-60 minutes or until cream cheese filling is set and crust is a deep golden brown. Cool 15 minutes. Remove sides of pan. Serve warm or cool. Cover and refrigerate leftovers. Yield: 16 servings

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