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Peaches and Cream Coffee Cake Recipe

Ingredients

How to make it

  • In large bowl mix flour, sugar and salt. Cut in shortening till crumbly. Reserve 1 cup of mixture. To the rest of the crumb mixture add baking powder, milk, eggs and vanilla. Beat well. Spread into greased 13x9 pan. Bake at 350° for 25 minutes or until set.
  • Meanwhile, in bowl, beat cream cheese till fluffy. Add Eagle Brand milk. Stir in lemon juice and peaches and half of the nuts and cinnamon.
  • In another bowl combine reserved crumbs and remaining nuts and cinnamon and brown sugar. Spoon peach mixture on top of cake and sprinkle crumb mixture on top. Bake 35 minutes longer or until set. Serve warm.

Reviews & Comments 4

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    " It was excellent "
    brianna ate it and said...
    This certainly sounds wonderful. got my '5'
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    " It was excellent "
    shirleyoma ate it and said...
    I need some peaches!! got my 5
    hugssssssss
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    " It was excellent "
    elgab89 ate it and said...
    Oh, what a great combo of ingredients!
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  • krumkake 15 years ago
    I love the moist, dense texture cream cheese gives coffee cakes - this will be a "must try" real soon, henrie...another delicious post!
    Was this review helpful? Yes Flag

The Cook

henrie Savannah, GA

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