Ingredients

How to make it

  • Cook raviolie according to directions on label
  • Brown meat
  • Drain meat and pasta, set aside
  • Mix Ricotta cheese and a little bit of the sauce (makes it easier to spread)
  • Spread sauce in bottom of 9x13 baking dish
  • Layer as follows: Ravioli, Ricotta Mixture, Mozzerella Cheese, Sauce
  • Reapet until the dish is full and all layers are done
  • Sprinkle a little bit of the Mozzerella on top
  • Bake at 350 degrees until cheeses are melted

Reviews & Comments 2

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  • jett2whit 15 years ago
    Love those easy, breezy recipes! Thanks for sharing.
    Was this review helpful? Yes Flag
    " It was excellent "
    lor ate it and said...
    This is one of the neatest lasagna recipes I have ever read. I absolutely love the corner cutting concepts. Thanks so much for sharing your "5" fork recipe HappyMamma ;)
    Was this review helpful? Yes Flag

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