Recipe

Batter Dipped Sea Scallops Recipe


Batter Dipped Sea Scallops Recipe Linebb956 / All my dishes
2 years, 6 months ago
These are very easy to make and so simple. Brings out the sweet of the scallops.
Prep:10m Cook:3m Servings:6

Linebb956

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Ingredients
  • Oil as needed for frying
  • 1 egg , slightly beaten
  • 1/3 cup milk
  • 3 tablespoons all-vegetable shortening
  • 1/2 cup All-Purpose Flour
  • 2 teaspoons sugar
  • 1/4 teaspoon salt
  • 2 pounds scallops
  • Purchased tartar sauce and lemon wedges as an accompaniment

Directions
  1. Heat 2 or 3 inches oil to 365ºF in deep fryer or deep saucepan.
  2. In a medium bowl combine egg, milk and melted shortening.
  3. In another bowl combine flour, sugar and salt.
  4. Add to egg mixture; beat until smooth.
  5. Dip scallops in batter. Drain off excess.
  6. Fry, a few at a time, for 1-1/2 to 3 minutes (depending on size) or until golden brown.
  7. Turn as needed for even browning.
  8. Drain on paper towels.
  9. Serve with tartar sauce and lemon wedges.

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Comments

trackwidow 1 year, 10 months ago said:
I love scallops cooked any possible way, this recips sounds wonderful!

uhannigan 1 year, 9 months ago said:
Sounds great, but I don't use shortening. Do you know what could be used as a substitute?


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