Recipe
Aubergine Sauce Recipe
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Jo_jo_ba / All my dishes 1 year, 2 months ago
An almost-raw sauce with roasted eggplant instead of tomatoes as the main player. Delicious over pasta or potatoes.
Prep:20m Cook:50m Servings:4
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 Jo_jo_ba |
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Fans
Ingredients
- 1 eggplant (about 1 1/4lbs), pricked all over with a fork
- 1 red onion, minced
- 1 plum tomato, chopped
- 3 garlic cloves, minced
- 2 tsp dried oregano
- 3 tbsp red wine vinegar
- 2 tbsp water
- Salt and fresh-ground black pepper
Directions
- Preheat the oven to 375F.
- Place eggplant on a baking sheet and roast about 50 minutes, turing midway through the baking time. Allow to cool slightly.
- Scoop out the pulp, and mix with the onion, tomato, garlic, oregano, vinegar and water.
- Season to taste and serve.
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jo_jo_ba 1 year, 2 months ago said:
Amount Per Serving
Calories: 48.4
Total Fat: 0.3 g
Cholesterol: 0.0 mg
Sodium: 6.2 mg
Total Carbs: 11.5 g
Dietary Fiber: 3.6 g
Protein: 1.8 g
WW Points: 0
elgab89 1 year, 2 months ago said:
5 for anything eggplant!
22566 1 year, 2 months ago said:
Thank-you,this sounds different and one I will try.
Kind Regards
shai 1 year, 2 months ago said:
Sounds excellent, must try!
vikirose13 1 year, 2 months ago said:
Yes-love eggplant, er aubergine! 5 from me.