Recipe
Polynesian Pork Ribs Recipe
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Pat2me / All my dishes 1 year, 2 months ago
A great dish served with hot rice to sop up the sweet-spicy sauce.
Complete the meal with a green vegetable and hot dinner rolls.
Photo and recipe from The Slow Cooker Cookbook
Prep:10m Cook:8m Servings:6
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 Pat2me |
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Fans
Ingredients
- Ribs
- 2 lb boneless coutry stye pork loin ribs
- 1 garlic clove, minced
- 1 small onion, sliced
- 1 (8 oz.) can crushed pineapple in unsweetend juice, undrained
- Sauce
- 3/4 C ketchup
- 3 Tbl brown sugar
- 3 Tbl hoisin sauce
- 1 tsp grated gingerroot
Directions
- Spray a 3 1/2 to 4 Qt slow cooker with nonstick cooking spray
- Place pork ribs, garlic, and onion in the slow cooker
- Spoon about half the pineapple with some of the juice over the ribs
- Reserve remaining pineapple and juice
- Cover and cook 8 - 10 hours on low setting or until tender
- About 35 minutes before serving, drain and discard cooking juices from slow cooker; wipe edge of slow cooker clean
- In a small bowl, combine ketchup, brown sugar, hoisin sauce, gingerroot and remaining pineapple with juice; mix well
- Spoon or pour evenly over ribs
- Increase heat setting to high; cover and cook an additional 25 to 30 mintues or until ribs are glazed
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pleclare 1 year, 2 months ago said:
These look great!
elgab89 1 year, 2 months ago said:
So tasty and looks just perfect!
momo_55grandma 1 year, 2 months ago said:
Love the brown sugar and pineapple with this thanks momo
wynnebaer 1 year, 2 months ago said:
Wow....Sounds tasty and easy....Printing it out now...:)
jenniferbyrdez 1 year, 2 months ago said:
Yeah baby.