Recipe

Polynesian Pork Ribs Recipe


Polynesian Pork Ribs Recipe
Add Step-by-Step Photos 		Pat2me / All my dishes
1 year, 3 months ago
A great dish served with hot rice to sop up the sweet-spicy sauce. Complete the meal with a green vegetable and hot dinner rolls. Photo and recipe from The Slow Cooker Cookbook
Prep:10m Cook:8m Servings:6

Pat2me

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Ingredients
  • Ribs
  • 2 lb boneless coutry stye pork loin ribs
  • 1 garlic clove, minced
  • 1 small onion, sliced
  • 1 (8 oz.) can crushed pineapple in unsweetend juice, undrained
  • Sauce
  • 3/4 C ketchup
  • 3 Tbl brown sugar
  • 3 Tbl hoisin sauce
  • 1 tsp grated gingerroot

Directions
  1. Spray a 3 1/2 to 4 Qt slow cooker with nonstick cooking spray
  2. Place pork ribs, garlic, and onion in the slow cooker
  3. Spoon about half the pineapple with some of the juice over the ribs
  4. Reserve remaining pineapple and juice
  5. Cover and cook 8 - 10 hours on low setting or until tender
  6. About 35 minutes before serving, drain and discard cooking juices from slow cooker; wipe edge of slow cooker clean
  7. In a small bowl, combine ketchup, brown sugar, hoisin sauce, gingerroot and remaining pineapple with juice; mix well
  8. Spoon or pour evenly over ribs
  9. Increase heat setting to high; cover and cook an additional 25 to 30 mintues or until ribs are glazed

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Comments

pleclare 1 year, 3 months ago said:
These look great!

elgab89 1 year, 3 months ago said:
So tasty and looks just perfect!

momo_55grandma 1 year, 3 months ago said:
Love the brown sugar and pineapple with this thanks momo

wynnebaer 1 year, 3 months ago said:
Wow....Sounds tasty and easy....Printing it out now...:)

jenniferbyrdez 1 year, 3 months ago said:
Yeah baby.


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