Ingredients

How to make it

  • Prepare cake mix as directed, pour into a 9x13 baking pan.
  • Slice fruit and arrange evenly over top of unbaked cake.
  • Sprinkle one cup sugar evenly over fruit.
  • Pour two cups cream over all.
  • Bake at 350 degrees for 55 minutes.
  • *Sometimes this bakes over, just to be safe I would put some tinfoil underneath when baking.
  • **This cake is good served cold or warm. Must be refrigerated.
  • Don't be worried if cake seems very liquid when you take it out of the oven, it thickens up as it cools.

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • fisheye 5 years ago
    Thanks! I'm betting this is going to taste alot like my German grandma's kuchen(sp?)but without all the time of raising crust dough. I'm SO glad I decided to logon 2nite!
    Was this review helpful? Yes Flag
  • zena824 7 years ago
    Ive never cooked with rhubarb....
    Was this review helpful? Yes Flag
  • donnaja1231 7 years ago
    Very interesting. I just put it in my recipe box.
    Thank you.
    Donna A.
    Was this review helpful? Yes Flag
  • sunny 7 years ago
    Wow - this looks simple and tasty!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes