How to make it

  • Prepare cake mix as directed, pour into a 9x13 baking pan.
  • Slice fruit and arrange evenly over top of unbaked cake.
  • Sprinkle one cup sugar evenly over fruit.
  • Pour two cups cream over all.
  • Bake at 350 degrees for 55 minutes.
  • *Sometimes this bakes over, just to be safe I would put some tinfoil underneath when baking.
  • **This cake is good served cold or warm. Must be refrigerated.
  • Don't be worried if cake seems very liquid when you take it out of the oven, it thickens up as it cools.

Reviews & Comments 4

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  • fisheye 9 years ago
    Thanks! I'm betting this is going to taste alot like my German grandma's kuchen(sp?)but without all the time of raising crust dough. I'm SO glad I decided to logon 2nite!
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  • zena824 10 years ago
    Ive never cooked with rhubarb....
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  • donnaja1231 10 years ago
    Very interesting. I just put it in my recipe box.
    Thank you.
    Donna A.
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  • sunny 10 years ago
    Wow - this looks simple and tasty!
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