Strawberry Rhubarb custard cake
From tpatti 16 years ago
- 55 minutes to make
- Serves 12
A friend gave me this recipe, thank you Vicki, and it is so good I just have to post it here. We just started getting local strawberries in our area and everyone I know is making this and enjoying it.
Ingredients
- 1 pkg. white cake mix shopping list
- 4 cups strawberries (or 3 cups fresh rhubarb) or combination of both shopping list
- 1 cup sugar shopping list
- 2 cups heavy whipping cream (un-whipped) shopping list
How to make it
- Prepare cake mix as directed, pour into a 9x13 baking pan.
- Slice fruit and arrange evenly over top of unbaked cake.
- Sprinkle one cup sugar evenly over fruit.
- Pour two cups cream over all.
- Bake at 350 degrees for 55 minutes.
- *Sometimes this bakes over, just to be safe I would put some tinfoil underneath when baking.
- **This cake is good served cold or warm. Must be refrigerated.
- Don't be worried if cake seems very liquid when you take it out of the oven, it thickens up as it cools.
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