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CHICKEN TRIANGLES Puffs Recipe

Ingredients

How to make it

  • Heat oven to 400°F. Unfold pastry sheet. Cut into 9 (3-inch) squares using pastry cutter or knife. Cut each square into 4 equal triangles. Place onto ungreased baking sheets.
  • Combine egg and milk in small bowl. Brush tops of triangles with egg mixture; sprinkle with sesame seed. Bake for 9 to 11 minutes or until triangles are puffed and golden brown. Cool completely.
  • Melt butter in 10-inch skillet over medium heat until sizzling; add bell pepper and green onions. Cook, stirring occasionally, until vegetables are softened (4 to 5 minutes). Remove skillet from heat. Add all remaining filling ingredients; mix well.
  • Split each pastry triangle horizontally with small serrated knife. Spoon about 1 1/2 teaspoons filling into each.
  • *Substitute 2 cups chopped cooked chicken.
  • TIP: To toast sesame seed, place in dry skillet over medium heat, shaking pan frequently, for 5 to 7 minutes.
  • TIP: Puff pastry triangles can be baked ahead. Store in airtight container up to 2 days or freeze up to 2 weeks. Reheat at 350°F for 5 minutes. Fill as directed above.
  • TIP: If larger appetizers are desired, cut squares into two equal triangles. Fill each with 1/4 cup filling. 36 appetizers.

Reviews & Comments 4

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    " It was excellent "
    greentreefrogs ate it and said...
    "FIVE FORKS" Nice really NICE!!
    Was this review helpful? Yes Flag
  • snomama 15 years ago
    Sounds like another appetizer for me. So good! 5 forks. :)
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  • georgiarose 15 years ago
    Sounds good. I'll have to try it soon!
    Was this review helpful? Yes Flag
    " It was excellent "
    midgelet ate it and said...
    sounds devine!
    Was this review helpful? Yes Flag

The Cook

mountainmama Heaven, WV

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