Recipe

Chicken Triangles Puffs Recipe

Add Step-by-Step Photos	Mountainmama / All my dishes 1 year, 3 months ago Tempting triangular puffs are filled with tangy chicken mixture. Great for any family or social gathering. Make ahead and bakes fast. Prep:45m Cook:9m Servings:36	Mountainmam
	chicken triangles

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Ingredients

Pastry Ingredients:

1/2 (17 1/4-ounce) package frozen puff pastry sheets, thawed

1 egg, slightly beaten

1 tablespoon milk

1 tablespoon sesame seed, toasted

Filling Ingredients:

1 tablespoons LAND O LAKES® Butter

1/2 cup finely chopped red bell pepper

2 1/2 tablespoons finely chopped green onions

1/4 cup mayonnaise

1/4 cup chopped fresh parsley

1 (10-ounce) cans chunk chicken, flaked*

2 teaspoons lemon juice

1/2 teaspoon dry mustard

1/8 teaspoon ground red pepper

Directions

Heat oven to 400°F. Unfold pastry sheet. Cut into 9 (3-inch) squares using pastry cutter or knife. Cut each square into 4 equal triangles. Place onto ungreased baking sheets.

Combine egg and milk in small bowl. Brush tops of triangles with egg mixture; sprinkle with sesame seed. Bake for 9 to 11 minutes or until triangles are puffed and golden brown. Cool completely.

Melt butter in 10-inch skillet over medium heat until sizzling; add bell pepper and green onions. Cook, stirring occasionally, until vegetables are softened (4 to 5 minutes). Remove skillet from heat. Add all remaining filling ingredients; mix well.

Split each pastry triangle horizontally with small serrated knife. Spoon about 1 1/2 teaspoons filling into each.

*Substitute 2 cups chopped cooked chicken.

TIP: To toast sesame seed, place in dry skillet over medium heat, shaking pan frequently, for 5 to 7 minutes.

TIP: Puff pastry triangles can be baked ahead. Store in airtight container up to 2 days or freeze up to 2 weeks. Reheat at 350°F for 5 minutes. Fill as directed above.

TIP: If larger appetizers are desired, cut squares into two equal triangles. Fill each with 1/4 cup filling. 36 appetizers.

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