How to make it

  • Debone chicken breast and cut into bite sized pieces, set aside.
  • In a sauce pan over medium heat melt butter, add onion and cook until translucent.
  • Start your water for your pasta.
  • Add in cream cheese.
  • Stir often and when cream cheese is completely softened, whisk to attain creamy texture.
  • When water boils, add in pasta and cook to package directions.
  • Slowly whisk in half and half, salsa and ranch dressing to the cream cheese mixture.
  • Add seasonings and parmesan cheese, stir to blend thoroughly.
  • Add in chicken to warm through.
  • Drain pasta and plate, pouring alfredo sauce over top.
  • Serve and enjoy!

Reviews & Comments 4

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    " It was excellent "
    icu812 ate it and said...
    So I'm back from vacation and now all I wanna do is spend time in the kitchen makin' all the wonderful food I've missed out on while I was gone. Like this one, high 5 baby girl! You were right, I love it! =) Kristine
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    " It was excellent "
    justjakesmom ate it and said...
    OMG, this sounds good! If I didn't already have dinner planned, I would be making this. (next time)
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  • kimberry 13 years ago
    Nice recipe thanks:)
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    " It was excellent "
    trigger ate it and said...
    Hey Laura;D I like the addition of the ranch dressing with the salsa. I sometimes do that to mine just to jazz it up a bit. The slightly pink hue is pretty too. I would make this in a heart beat . Better yet you could ask me over and I would do the dishes!
    High Five
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