White Chocolate Eggnog Fudge Recipe

White Chocolate Eggnog Fudge

From momofsixil 15 years ago

The first time I made this fudge I couldn't believe how incredible it tasted! I love to sprinkle additional nutmeg on top for a finishing touch!

Prepare 8 or 9-inch square pan by lining with either parchment paper or aluminum foil
Spray lined pan with nonstick cooking spray and set aside.
In heavy saucepan on medium heat, place first five ingredients (butter, marshmallows, eggnog, sugar, and salt).
Stir constantly until mixture comes to a boil and continue to cook and stir for five full minutes.
Remove from heat after the five minutes and add white chocolate chips.
Stir thoroughly until chocolate is completely melted and mixture is smooth.
Add grated nutmeg and mix well.
Pour into prepared pan and pat evenly.
If desired, sprinkle additional nutmeg on top of fudge in pan!
Cool and cut into small squares.
Store in a cool, dry place in an airtight container.
May refrigerate if fudge gets too soft.

What do you think?

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

If you made this, attach a rating to your comments.

How Good Was It?

Post Message or cancel

" It was excellent "
momo_55grandma ate it and said...
sounds great thanks great Christmas fudge
Was this review helpful? Yes Flag
canzi 15 years ago
WOW! My 3 favorite things! Can't wait to make this. Thanks for the recipe!
Was this review helpful? Yes Flag

momofsixil Davis, IL

Subscribe to My Recipes

Like momofsixil's recipes? Never miss an upload!

Reviewed by 1 people

sounds great thanks great Christmas fudge

momo_55grandma in Mountianview loved it

More Groups