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Mamalou / All my dishes 1 year, 3 months ago
This is a very old recipe. I started making these in the 1970's and I usually make them every Christmas. They are light and moist. The recipe originally came from a Karo syrup advertisement. The original advertisement is quite fragile and it's ... More
Prep:15m Cook:20m Servings:48
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Mamalou |
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kimberry 1 year, 3 months ago said:
Wow! Sounds great Easy Thanks :)
mamalou 1 year, 3 months ago said:
Have to say that these are MY favorite holiday cookie..not too sweet and very moist. Holds up well on a cookie tray.
crystalwaters 1 year, 3 months ago said:
Ratz! I checked this out hoping it was a recipe using fresh cherries, as we're at our height of that season! Ah well, still a great post ~ thanx!