How to make it

  • Bake at 325 degrees for 20 minutes.

Reviews & Comments 3

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  • crystalwaters 10 years ago
    Ratz! I checked this out hoping it was a recipe using fresh cherries, as we're at our height of that season! Ah well, still a great post ~ thanx!
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  • mamalou 10 years ago
    Have to say that these are MY favorite holiday cookie..not too sweet and very moist. Holds up well on a cookie tray.
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  • kimberry 10 years ago
    Wow! Sounds great Easy Thanks :)
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