How to make it

  • Bring 4 quarts of water to a boil for pasta. Add 1-2 tbsp of Kosher salt and cook according to package directions. Reserve pasta water.
  • Meanwhile, pat shrimp dry and season with salt and pepper.
  • Heat 1 tsp of oil over medium-high heat and sauté shrimp about 2 minutes per side. Set aside.
  • Reduce heat to medium and add onion, sun dried tomatoes, garlic, anchovy paste, red pepper flakes, salt, and remaining 3 tsp (1 tbsp) of oil to pan. Cook until onion begins to soften, about 5 minutes.
  • Add tomatoes and 1/4 cup broth (add dried basil now, if using), increase heat to medium-high and allow to reduce and slightly thicken for about 10 minutes (add more broth at the end of the 10 minutes if there is not enough sauce to coat pasta - this will depend on the amount of juice there is in your tomatoes).
  • Remove from heat and add fresh basil, cheese, and shrimp back to the pan. Stir to combine.
  • Combine pasta and sauce, and add reserved pasta cooking water as needed to loosen the sauce. Serve with cheese and enjoy!

Reviews & Comments 3

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    " It was excellent "
    itsjustjuwah ate it and said...
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    " It was excellent "
    silverqueen ate it and said...
    Wow love this one because the garlic yummy will use this i=one for sure got my 5.

    Have a great evening.

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  • lobster 9 years ago
    Sounds Great!!
    Was this review helpful? Yes Flag

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