How to make it

  • Cook the linguine to al dente.
  • While the pasta is cooking, make the sauce
  • Drain clams, reserving the liquid.
  • Combine clam juice with milk to equal two cups of liquid.
  • Melt butter in a small saucepan.
  • Add garlic and cook for one minute.
  • Add the flour and cook for two minutes.
  • Add parsley, thyme, salt and pepper and simmer for ten minutes.
  • Add the clams and heat through.
  • Serve over linguine.

Reviews & Comments 4

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  • peggy_cookingfool 9 years ago
    This sounds really good. I've been making red clam sauce for 30 years and just love it. I've never seen a recipe for white with milk added, but I'm definitely going to give it a try. Thanks for a great idea!
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  • lobster 9 years ago
    Sounds great!!
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    " It was excellent "
    momo_55grandma ate it and said...
    another great family recipe thanks
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  • kimberry 9 years ago
    Thanks I love Linguine and Clam sauce. :)
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