Recipe

Linguine With White Clam Sauce Recipe

	55to64 / All my dishes 1 year, 3 months ago Our family loves this quick White Clam Sauce. It's fast and a great almost instant meal on a night where time is tight. Prep:20m Cook:15m Servings:4	55to64
	quick easy

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Fans

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Ingredients

2 tablespoons butter or margarine

1 large clove garlic, minced

2 tablespoons flour

2 6.5 ounce cans of chopped clams

1/4 cup dry white wine

Milk

1/4 cup finely chopped parsley

1/2 teaspoon thyme

Salt and pepper

1 pound linguini cooked al dente

Directions

Cook the linguine to al dente.

While the pasta is cooking, make the sauce

Drain clams, reserving the liquid.

Combine clam juice with milk to equal two cups of liquid.

Melt butter in a small saucepan.

Add garlic and cook for one minute.

Add the flour and cook for two minutes.

Add parsley, thyme, salt and pepper and simmer for ten minutes.

Add the clams and heat through.

Serve over linguine.

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Comments

kimberry 1 year, 3 months ago said:
Thanks I love Linguine and Clam sauce. :)

momo_55grandma 1 year, 3 months ago said:
Another great family recipe thanks

lobster 1 year, 3 months ago said:
Sounds great!!

peggy_cookingfool 1 year, 3 months ago said:
This sounds really good. I've been making red clam sauce for 30 years and just love it. I've never seen a recipe for white with milk added, but I'm definitely going to give it a try. Thanks for a great idea!

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