Linguine with White Clam Sauce
From 55to64 15 years ago
- 15 minutes to make
- Serves 4
Our family loves this quick White Clam Sauce. It's fast and a great almost instant meal on a night where time is tight.
Ingredients
- 2 tablespoons butter or margarine shopping list
- 1 large clove garlic, minced shopping list
- 2 tablespoons flour shopping list
- 2 6.5 ounce cans of chopped clams shopping list
- 1/4 cup dry white wine shopping list
- milk shopping list
- 1/4 cup finely chopped parsley shopping list
- 1/2 teaspoon thyme shopping list
- salt and pepper shopping list
- 1 pound linguini cooked al dente shopping list
How to make it
- Cook the linguine to al dente.
- While the pasta is cooking, make the sauce
- Drain clams, reserving the liquid.
- Combine clam juice with milk to equal two cups of liquid.
- Melt butter in a small saucepan.
- Add garlic and cook for one minute.
- Add the flour and cook for two minutes.
- Add parsley, thyme, salt and pepper and simmer for ten minutes.
- Add the clams and heat through.
- Serve over linguine.
The Rating
Reviewed by 3 people-
another great family recipe thanks
momo_55grandma
in Mountianview loved it
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" It was excellent "