Recipe

Vegetable Pumpkin Patties Recipe

Add Step-by-Step Photos	Ponikuta / All my dishes 1 year, 3 months ago Fantastic vegetarian meal idea. You can keep some pre-made patties in the fridge up to 2 days and pan fry them whenever you need more. Best serve with salad or crusty garlic bread. Prep:40m Cook:10m Servings:4	Ponikuta
	vegetarian pumpkin patties

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Fans

lor

charrm1

Ingredients

6 cups of pumpkin (grated or just toss in blender)

2 eggs

1 bunch of finely chopped coriander

2 finely chopped onions

1/2 cup wholemeal flour (plain would do too)

1 tsp ground cumin seeds

salt and pepper

olive oil

fine dry multigrain breadcrumbs

Directions

Mix everything completely in a mixing bowl except oil and breadcrumbs.

Roll heaped tablespoons of mixture in dry breadcrumbs one at a time.

Hand roll it into patties to your desirable size.

Repeat with the rest.

Place patties on a plate and refrigerate for 35 minutes.

Heat a non-stick pan and add some olive oil.

Fry the patties in medium heat for about 4 minutes each side until crisp and golden brown.

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Comments

lor 1 year, 3 months ago said:
Lovely recipe! I am not a vegetarian but my eldest daughter is and I know she will be happy with these Vegetable-Pumpkin Patties. Thank you for sharing a great "5" fork recipe.

ponikuta 1 year, 3 months ago said:
You are welcome. I hope she enjoys it like I did.

charrm1 1 year, 1 month ago said:
These sound great as a vegetarian appetizer. High 5, thanks for posting the recipe.

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