Vegetable Pumpkin Patties
From ponikuta 17 years ago
- 10 minutes to make
- Serves 4
Fantastic vegetarian meal idea. You can keep some pre-made patties in the fridge up to 2 days and pan fry them whenever you need more. Best serve with salad or crusty garlic bread.
Ingredients
- 6 cups of pumpkin (grated or just toss in blender) shopping list
- 2 eggs shopping list
- 1 bunch of finely chopped coriander shopping list
- 2 finely chopped onions shopping list
- 1/2 cup wholemeal flour (plain would do too) shopping list
- 1 tsp ground cumin seeds shopping list
- salt and pepper shopping list
- olive oil shopping list
- fine dry multigrain breadcrumbs shopping list
How to make it
- Mix everything completely in a mixing bowl except oil and breadcrumbs.
- Roll heaped tablespoons of mixture in dry breadcrumbs one at a time.
- Hand roll it into patties to your desirable size.
- Repeat with the rest.
- Place patties on a plate and refrigerate for 35 minutes.
- Heat a non-stick pan and add some olive oil.
- Fry the patties in medium heat for about 4 minutes each side until crisp and golden brown.
People Who Like This Dish 7
- ButterflyKnits71 Nowhere, Us
- lor Toronto, Canada
- l0ngb0arder Ewa Beach, HI
- unicorn4 Melbourne, AU
- charrm1 Gatineau, Canada
- leiasuzanne CA
- modmom50 Lawrence, KS
- ponikuta Melbourne, AU
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The Rating
Reviewed by 2 people-
These sound great as a vegetarian appetizer. High 5, thanks for posting the recipe.
charrm1
in Gatineau loved it
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Lovely recipe! I am not a vegetarian but my eldest daughter is and I know she will be happy with these Vegetable-Pumpkin Patties. Thank you for sharing a great "5" fork recipe.
lor
in Toronto loved it
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