Ingredients

How to make it

  • 1) Whisk buttermilk, oil, hot pepper sauce, mustard, garlic, 1 tsp salt and 1/2 teaspoon pepper in a large bowl.
  • 2) Add the onion and then the chicken turning to coat each piece with the marinade.
  • 3) Cover; chill at least three hours or up to one day turning the chicken occasionally.
  • 4) Combine breadcrumbs, cheese, flour, thyme, paprika, cayenne and 1 tsp salt in a large baking dish.
  • 5) Remove the chicken from the marinade and roll in the breadcrumb mixture.
  • 6) Set chicken on a rack to dry for about 30 minutes.
  • 7) Preheat oven to 400F degrees.
  • 8) Place chicken in large baking dish and pour butter over the chicken.
  • 9) Bake until crisp and brown, approximately 50 minutes.

Reviews & Comments 10

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    " It was excellent "
    bostyn ate it and said...
    Looks grub!! I hope to try this out soon!!
    Was this review helpful? Yes Flag
  • doubled 14 years ago
    You are correct...It sounds DANG yummy!
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  • trisha6341 14 years ago
    Now this oven fried chicken LOOKS good. Will definitely try this one.
    Was this review helpful? Yes Flag
    " It was excellent "
    elgourmand ate it and said...
    A very nice touch. This rating thing doesn't
    t make much sense but why not a 5. Buenas suerte! (good luck)
    Was this review helpful? Yes Flag
    " It was excellent "
    shibattou ate it and said...
    It's a 5 from me too. I may use Panko instead of breadcrumbs but either way is sure to be good.
    Was this review helpful? Yes Flag
    " It was excellent "
    cardinal54 ate it and said...
    Yummy, gets my 5 forks. Lucy
    Was this review helpful? Yes Flag
    " It was excellent "
    wynnebaer ate it and said...
    Printing this out now...On the short list of things to make....:)
    Was this review helpful? Yes Flag
    " It was excellent "
    taylorsue82 ate it and said...
    Making my mouth water.
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    " It was excellent "
    lanacountry ate it and said...
    This sounds GREAT..5 forks me' friend!! :)
    * * * * *
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  • jett2whit 15 years ago
    but oh so yummy!!
    Was this review helpful? Yes Flag

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