Recipe
Russian Shashlik Recipe
|
Bobbyc0117 / All my dishes 1 year, 3 months ago
This recipe is a traditional Russian summer meal usually cooked over an open fire, but a grill works great
Prep:8m Cook:25m Servings:4
|
 Bobbyc0117 |
|
||
Fans
Ingredients
- 1 lb. lamb cut into cubes
- 1 onion pealed and quartered
- 2 peppers seeded and cut into chunks
- 3-4 cloves of garlic minced
- 1/2 cup of pomegranite juice
- juice from 1/2 a lemon
- salt and pepper to taste
Directions
- place lamb cubes,garlic ,juices and salt and pepper in a zip top bag refrigerate overnight at least 8 hrs.
- place lamb cubes onion and peppers on skewers, grill to desired doneness, this recipe also work great with pork.
Recent Gawkers
Comments
Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet
Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Russian Shashlik Recipe
Related Menus
Related Tags
As seen in...
Copyright © 2007 GroupRecipes.com - The Food Social Network
Recent Searches
Fish Appetizer - Chopped Salad Recipe - Pork Loin Roast Recipe - Smoked Beef Sausage Recipes - Tuna Casserole - Mexican Cornbread Recipe - Skilletburgers - No Fail Pie Crust - Delicious Recipes - Peach Crisp - Lemon Sauce - Beets - Round Roast - Delicious Recipes - Oatmeal Muffin Recipe - Good Marinara Sauce For Mussels - Fast Recipe - Italian Creme Cheese Cake - Easy Venison Cube Steak Recipes - Chicken Dip - Cheesy Chicken Tortilla Soup - Recipe Slow Cooker Pork Country Style Ribs - Christmas Rice Krispie Treat Trees - Recipe For Bubble Bread - Pigs In A Blanket Pillsbury -
Fish Appetizer - Chopped Salad Recipe - Pork Loin Roast Recipe - Smoked Beef Sausage Recipes - Tuna Casserole - Mexican Cornbread Recipe - Skilletburgers - No Fail Pie Crust - Delicious Recipes - Peach Crisp - Lemon Sauce - Beets - Round Roast - Delicious Recipes - Oatmeal Muffin Recipe - Good Marinara Sauce For Mussels - Fast Recipe - Italian Creme Cheese Cake - Easy Venison Cube Steak Recipes - Chicken Dip - Cheesy Chicken Tortilla Soup - Recipe Slow Cooker Pork Country Style Ribs - Christmas Rice Krispie Treat Trees - Recipe For Bubble Bread - Pigs In A Blanket Pillsbury -
mark555 1 year, 3 months ago said:
It got my 5, it sounds interesting and unique. The only problem I foresee is getting that ½ cup of pomegranate juice. Just how many of those little seeds do you have to squeeze to get a ½ cup? My fingers will be red for six months!
Mark
mjcmcook 1 year, 2 months ago said:
Hello...
I Love this "5"FORK!!!!! recipe...
Especially the use of the pomegranate juice...Fortunately I live in an area where this
ingredient is easy to find! Thank-you for sharing this delightful recipe!
~*~ mjcmcook ~*~
greekgirrrl 1 year, 1 month ago said:
Delicious!!
juels 1 year, 1 month ago said:
I'm from Russia, and that's about how we make it, exept we use vinegar instead of pomegranate juice. Pom. juice, which, by the way, you can buy in any grocery store now, sounds like a great variation. Thanks.
merlin 1 year ago said:
Very creative. Thanks.
vin 1 year ago said:
This looks fabulous. I love tartness of pomegranate and use it often in my own dishes. This will be the first time I have cooked with pomegranate on the grill! :)
brianna 1 year ago said:
This sounds like an incredible recipe. Thanks for a 5 forks recipe.
gagagrits 10 months, 1 week ago said:
This sounds so simple, I will definitely try this soon, Thanks for the great post.....:)