Russian ShashlikFrom bobbyc0117 8 years ago
How to make it
- place lamb cubes,garlic ,juices and salt and pepper in a zip top bag refrigerate overnight at least 8 hrs.
- place lamb cubes onion and peppers on skewers, grill to desired doneness, this recipe also work great with pork.
People Who Like This Dish 6
The Cookbobbyc0117 Canfield, OH
The Rating8 people
It got my 5, it sounds interesting and unique. The only problem I foresee is getting that ½ cup of pomegranate juice. Just how many of those little seeds do you have to squeeze to get a ½ cup? My fingers will be red for six months!
Mark<...moremark555 in Center Of The World Ma' Center Of The World loved it
I Love this "5"FORK!!!!! recipe...
Especially the use of the pomegranate juice...Fortunately I live in an area where this
ingredient is easy to find! Thank-you for sharing this delightful recipe!
~*~ mjcmcook ~*~mjcmcook in Beach City loved it
Delicious!!greekgirrrl in Huntington Village loved it