Ingredients

How to make it

  • place lamb cubes,garlic ,juices and salt and pepper in a zip top bag refrigerate overnight at least 8 hrs.
  • place lamb cubes onion and peppers on skewers, grill to desired doneness, this recipe also work great with pork.

Reviews & Comments 8

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    " It was excellent "
    gagagrits ate it and said...
    This sounds so simple, I will definitely try this soon, Thanks for the great post.....:)
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    " It was excellent "
    brianna ate it and said...
    This sounds like an incredible recipe. Thanks for a 5 forks recipe.
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    " It was excellent "
    vin ate it and said...
    This looks fabulous. I love tartness of pomegranate and use it often in my own dishes. This will be the first time I have cooked with pomegranate on the grill! :)
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  • merlin 5 years ago
    Very creative. Thanks.
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    " It was excellent "
    juels ate it and said...
    I'm from Russia, and that's about how we make it, exept we use vinegar instead of pomegranate juice. Pom. juice, which, by the way, you can buy in any grocery store now, sounds like a great variation. Thanks.
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    " It was excellent "
    greekgirrrl ate it and said...
    Delicious!!
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    " It was excellent "
    mjcmcook ate it and said...
    Hello...
    I Love this "5"FORK!!!!! recipe...
    Especially the use of the pomegranate juice...Fortunately I live in an area where this
    ingredient is easy to find! Thank-you for sharing this delightful recipe!
    ~*~ mjcmcook ~*~
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    " It was excellent "
    mark555 ate it and said...
    It got my 5, it sounds interesting and unique. The only problem I foresee is getting that ½ cup of pomegranate juice. Just how many of those little seeds do you have to squeeze to get a ½ cup? My fingers will be red for six months!

    Mark
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