Russian Shashlik
From bobbyc0117 15 years ago
- 25 minutes to make
- Serves 4
This recipe is a traditional Russian summer meal usually cooked over an open fire, but a grill works great
Ingredients
- 1 lb. lamb cut into cubes shopping list
- 1 onion pealed and quartered shopping list
- 2 peppers seeded and cut into chunks shopping list
- 3-4 cloves of garlic minced shopping list
- 1/2 cup of pomegranite juice shopping list
- juice from 1/2 a lemon shopping list
- salt and pepper to taste shopping list
How to make it
- place lamb cubes,garlic ,juices and salt and pepper in a zip top bag refrigerate overnight at least 8 hrs.
- place lamb cubes onion and peppers on skewers, grill to desired doneness, this recipe also work great with pork.
The Rating
Reviewed by 8 people-
It got my 5, it sounds interesting and unique. The only problem I foresee is getting that ½ cup of pomegranate juice. Just how many of those little seeds do you have to squeeze to get a ½ cup? My fingers will be red for six months!
Mark<...more
mark555
in Center Of The World Ma' Center Of The World loved it
-
Hello...
I Love this "5"FORK!!!!! recipe...
Especially the use of the pomegranate juice...Fortunately I live in an area where this
ingredient is easy to find! Thank-you for sharing this delightful recipe!
~*~ mjcmcook ~*~
mjcmcook
in Beach City loved it
-
Delicious!!
greekgirrrl
in Long Island loved it
Reviews & Comments 8
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "