Crusty Chicken Little Appetizers
From sparow64 15 years ago
- 15 minutes to make
- Serves 8
Another great recipe for Kikkoman's. (Love their sauces and recipes!). I have used flour when I was out of the yellow cornmeal, and it works. But, love the yellow cornmeal in this one.
Ingredients
- 4 boneless, skinless chicken breast halves shopping list
- 3 tablespoons Kikkoman Lite soy sauce shopping list
- 1/2 teaspoon finely grated fresh lemon peel shopping list
- 1/4 teaspoon dried Italian herbs, crumbled shopping list
- 2 tablespoons vegetable oil shopping list
- 1 egg shopping list
- 1/2 cup yellow cornmeal shopping list
- 2 tablespoons all-purpose flour shopping list
- 1/2 teaspoon medium-ground black pepper shopping list
- ketchup or ranch salad dressing (optional) shopping list
How to make it
- Remove fillets from chicken; cut chicken diagonally into 1/2-inch wide strips.
- Coat chicken strips and fillets with lite soy sauce, lemon peel and herb; let stand 15 minutes.
- Meanwhile, oil bottom of large shallow, baking pan.
- Beat egg in small bowl and mix cornmeal, flour and pepper in shallow dish.
- Dip chicken into egg and coat with cornmeal mixture; place in single layer in oiled pan.
- Bake in 400ºF. oven 5 minutes.
- Turn chicken over; bake 10 minutes longer, or until chicken is no longer pink in center.
- Serve with ketchup or ranch salad dressing, if desired.
The Rating
Reviewed by 9 people-
Using corn meal with flour has always been a great way to fry fish or chicken. This looks great and right up my alley! Thanks for sharing! Deb
dmajor
in Slidell loved it
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This sounds soooo yummy, thanks for sharing!! Love the title by the way so I added it to the group. ~Laura ;D
laurakaay
in Oroville loved it
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Great recipe! A must-keep! Fives to ya! :+D
chefelaine
in Muskoka loved it
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