Recipe
Hard Pretzels Recipe
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Jo_jo_ba / All my dishes 1 year, 5 months ago
Crunchy sticks, knots or balls of pretzel dough get a quick boil before being baked to a snacker's delight! Adapted from an Alton Brown recipe to include whole wheat flour.
Prep:120m Cook:55m Servings:36
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 Jo_jo_ba |
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Fans
Ingredients
- 1 tbsp sugar
- 1 tsp salt
- 1 package instant yeast
- 4 oz bread flour
- 18 oz whole wheat flour
- 14 oz warm water
- Water, for boiling
- 2 tbsp baking soda
- 1 egg white + 1 tbsp water (for wash)
- Coarse pretzel salt
Directions
- Combine all the "dry" ingredients in the bowl of a stand mixer with a dough hook, stirring well.
- Add warm water, stir to combine, then knead for 6-7 minutes, until elastic.
- Place dough into an oiled bowl and allow to rest for 30 minutes.
- Divide dough into 36 1-oz pieces (use a kitchen scale for dead-on accuracy if you like), and form into sticks, knots or whatever shapes you desire.
- Keep the dough you aren't working with under a damp towel.
- Preheat oven to 350F.
- Bring a half-filled pot of water mixed with the baking soda to a boil.
- Carefully add shaped dough 4-5 pieces at a time.
- Cook in simmering until they float, about 30 seconds - 1 minute.
- Remove from water and place on greased or parchment-liked baking sheets.
- Repeat with remaining dough.
- Brush pretzels with beaten egg white mixture and sprinkle with salt.
- Bake 50-60 minutes (for full 1-oz pieces) or 30 minutes (for "bite-size" pretzel balls).
- Cool completely, and store in a covered container.
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jo_jo_ba 1 year, 5 months ago said:
Amount Per Serving (.8 oz baked)
Calories: 60.9
Total Fat: 0.3 g
Cholesterol: 0.0 mg
Sodium: 8.5 mg
Total Carbs: 13.0 g
Dietary Fiber: 1.8 g
Protein: 2.4 g
chefelaine 1 year, 5 months ago said:
Wonderful! I love pretzels, and thank you :+D
bakermel 1 year, 5 months ago said:
Cool....now i can make flavored pretzels with less salt! :) ty! :)
sharyl4 1 year, 5 months ago said:
Love it Jojo!! Thanks :)
gapeach55 1 year, 5 months ago said:
This is a must try,Pretzels are one of my favorites! Thanks.