How to make it

  • Preheat oven to 375 degrees
  • In a medium size mixing bowl, combine brown sugar, Worcestershire sauce, and ketchup.
  • Cut bacon in half. Wrap one slice of bacon around each chestnut.
  • Secure the bacon with a toothpick. Arrange the water chestnut wraps in a 9x13 baking dish. Spray dish with cooking spray for easy clean up.
  • Bake the water chestnut wraps for 10 to 15 minutes.
  • Remove water chestnuts from the oven and drain some of the grease out of the pan. Pour the sauce over the wraps.
  • Bake for 30 to 35 additional minutes

Reviews & Comments 3

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    " It was excellent "
    sday5 ate it and said...
    These are additive.
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  • shoebearsmom 16 years ago
    I have been searching for a recipe like this. Does it taste "bbq'y"? The ones I had tasted like bbq. Thx!
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  • momto4 16 years ago
    Oh these look and sound simply delicious!
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