Bacon Wrapped Water Chestnuts
From kytigger 16 years ago
- 75 minutes to make
- Serves 9
This appetizer if you are looking for a tangy cruncy snack that "bet you can't eat just one"
Ingredients
- 1 cup packed brown sugar shopping list
- 1 pound bacon shopping list
- 2 tablespoons worcestershire sauce shopping list
- 2 cups ketchup shopping list
- 2 (8 ounce) cans water chestnuts shopping list
How to make it
- Preheat oven to 375 degrees
- In a medium size mixing bowl, combine brown sugar, Worcestershire sauce, and ketchup.
- Cut bacon in half. Wrap one slice of bacon around each chestnut.
- Secure the bacon with a toothpick. Arrange the water chestnut wraps in a 9x13 baking dish. Spray dish with cooking spray for easy clean up.
- Bake the water chestnut wraps for 10 to 15 minutes.
- Remove water chestnuts from the oven and drain some of the grease out of the pan. Pour the sauce over the wraps.
- Bake for 30 to 35 additional minutes
sday5
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" It was excellent "