Recipe

Baked Coq Au Vin Blanc Recipe

	Mamalou / All my dishes 1 year, 2 months ago From Cooking Light Magazine. This is absolutely delicious and smells heavenly while cooking. Prep:5m Cook:60m Servings:4	Mamalou
	easy chicken coq au vin

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Ingredients

4 fresh boneless, skinless chicken breasts (used skinless thighs)

1/2 teaspoon salt

1/4 teaspoon ground black pepper

2 tablespoons flour

2 tablespoons butter divided

1/2 teaspoon onion powder

1/8 teaspoon garlic powder

1/8 teaspoon dried thyme

1/8 teaspoon lemon pepper

4 ounces sliced trimmed mushrooms

4 ounces pearl onions

1/4 cup white wine

1 tablespoon chopped fresh parsley

Directions

Preheat oven to 350°F.

Season chicken on both sides with salt and pepper and dredge in flour; set aside.

Melt half the butter in a large skillet over medium heat; add onion powder, garlic powder, thyme, lemon pepper. Add chicken to skillet and lightly brown on both sides, about 4 minutes. Place in baking dish.

Melt remaining butter in skillet and sauté mushrooms and pearl onions until golden, about 4 minutes; add to baking dish with chicken. Pour white wine into same skillet and deglaze, scraping up any bits. Add to chicken and mushrooms. Bake, covered, for 50 to 60 minutes or until thoroughly cooked*. Sprinkle with parsley. Serve Hot.

5 mins prep, 60 minutes cooking

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Comments

mamalou 1 year, 2 months ago said:
6 pts.

luisascatering 1 year, 2 months ago said:
Good one Mamalou. Great light alternative to the much heavier red wine and bacon based classic. I bet some baby potatoes sauteed in a little butter would be a nice side with this (I always have to sneak in more butter!) :-)

dmajor 1 year, 2 months ago said:
Has all the making of a great dish! Thanks for the post!

pat2me 1 year, 2 months ago said:
I'll be trying this one soon! Thanks!

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