Cousin Joyces Chinese Chicken wings
From alliberries 15 years ago
- 60 minutes to make
- Serves 8
I make these for every function I have or attend. I typically make 15lbs of wings and triple the marinade. I was thinking of maybe adding those small spicy red asian hot peppers to the next batch I make. HMMM let me know what you think,
Ingredients
- 5-6 lbs. chicken wings (washed, cleaned, dried - tips can be cut off) shopping list
- 1 (8 oz) bottle pure honey - good quality shopping list
- 1-1/2 cup firmly packed dark brown sugar shopping list
- 1 cup soy sauce - good quality shopping list
- one buch of scallions chopped shopping list
- new variation would be the tiny thai red hot peppers whole added to marinade, ( thoughts????? ) shopping list
How to make it
- In very large bowl, put honey, brown sugar and soy sauce. Stir very well until mixture is very smooth and shiny and sugar is totally dissolved. Add all of the wings at once and mix until all pieces are fully coated. Cover tightly and refrigerate overnight. Turn wings over and around every couple of hours to re-coat and return to refrigerator. Place in large pan in single layer and bake 30-40 minutes on each side at 400 degrees. Watch and baste every 15 minutes with juice.
- P.S. Cover wings with ALL the juice from the bowl before baking.
People Who Like This Dish 8
- pleugers3 Jackson, WI
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- conner909 Whereabouts, Unknown
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- lycett CANYON COUNTRY, CA
- swanmitch Andover, MN
- mjcmcook Beach City, CA
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The Rating
Reviewed by 8 people-
These disappear so fast!! They are the best Ali! I say go for it with the thai red hots!
mamalou
in Attleboro loved it
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Oh yes!!! yum add the peppers yummmmmmmmmmm give it more spice they will drink more tho but thats ok ... hahahahahaha......big 5
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Hello...
Thank-you so much for sharing a recipe for "Wings"that can be baked in the oven...I do not "grill"so I like recipes that will taste like they were grilled, but were actually baked! The sauce sounds so Yummy...I can surely understand how...more
mjcmcook
in Beach City loved it
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