Mexican Quiche
From rosejoy 15 years ago
- 10 minutes to make
- Serves 610
Filling and adds as much kick of spice as you wish.
Ingredients
- 3 5 or 7 inch flour tortillas shopping list
- 1 cup shredded monterey jack cheese ( 4 ounces ) shopping list
- 1 can ( 4 ounce ) chopprd green chilles, drained shopping list
- 3/4 cup shredded cheddar cheese ( 3 ounces ) shopping list
- ------------------------------------------------------ shopping list
- 3/4 cup milk shopping list
- 3 large eggs shopping list
- 1/4 tsp. ground cumin shopping list
- 1/8 tsp. salt shopping list
- 1/8 tsp. hot pepper sauce, or to taste shopping list
- ( I put 4 drops of tabassco Sauce worked good ... not to spicy ) shopping list
How to make it
- Put 1 tortilla in bottom of a 9-inch glass pie plate. Cut remaining tortillas in half. Arrange cut sides down, petal-fashion, around edges of plate, overlapping to cover bottom and sides, ( Tortillas will stand above rim.) Scatter Monterey Jack cheese and green chilles and half the Cheddar over bottom of lined pie plate. In a small bowl, whisk milk, eggs and seasoning until blended.Cover with waxed paper
- ; microwave on med. 2 minutes just to warm. Stir and pour over cheese mixture. Cover loosely with waxed paper: microwave on high 8 to 9 minutes until center jiggles when dish is gently shaken and knife inserted near center of Quiche comes out clean. Sprinkle remaining Cheddar cheese on top. Let stand uncovered 10 minutes or until center is set.
The Rating
Reviewed by 5 people-
I love quiche and this one sounds really good. A definite must-try. Thanks for sharing! - Natalie
fizzle3nat
in Waterville loved it
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This looks great.
grumpymomma
in Saint Louise loved it
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