Recipe

Argentinian Short Rib Stew Recipe

Add Step-by-Step Photos	Chefelaine / All my dishes 1 year, 3 months ago This is a superb, full-flavored stew for warming up on cold winter days. Make this ahead of time (up to 4 days), FREEZE, and after thawing, skim off the fat before reheating. Reheat on stove top, covered for 15 minutes or until meat is hot. Delicious!... More Prep:40m Cook:180m Servings:6	Chefelaine
	easy filling soothing

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Ingredients

1 tbsp chopped garlic

1 tsp dried mustard powder

1 tsp chopped jalapeño pepper (or to taste)

1/2 cup red wine

2 tbsp red wine vinegar

1 tsp hot paprika

1 tbsp chopped fresh marjoram

1 tbsp chopped fresh thyme

1/4 cup olive oil

6 racks short ribs

1 cup chopped red onion

1 cup yellow pepper, diced

1 tsp diced jalapeno pepper

2 cups diced canned tomatoes

1 tbsp Worcestershire sauce

2 cups beef stock

One 3-inch strip orange peel

Directions

Combine garlic, mustard powder, jalapeño, red wine, red wine vinegar, paprika, marjoram, thyme and 2 tbsp olive oil in a bowl.

Arrange short ribs flat in a large dish (or 2) so they are in 1 layer.

Pour marinade over ribs.

Marinate for 12 hours or overnight in a refrigerator, turning racks once.

Pat ribs dry and reserve any marinade.

reheat oven to 300ºF

Heat remaining 2 tbsp oil in a skillet or Dutch oven over high heat.

Working in batches brown meat well on each side, about 2 minutes per side.

Reserve.

Spill out all but 1 tbsp oil.

Add onion and peppers and sauté until softened, about 2 minutes.

Stir in tomatoes, Worcestershire sauce, beef stock and reserved marinade.

Bring to boil, scraping up any little pieces on base of pot.

Add short ribs and orange peel (or place all ingredients in an ovenproof casserole).

Cover and bake 2 to 2½ hours or until ribs are fork tender.

Remove short ribs to a baking sheet.

Increase oven heat to 400ºF

Skim any fat from sauce

Place over medium heat and reduce until very flavorful and slightly thickened, about 5 minutes longer.

Bake short ribs for 15 minutes.

Cut into sections and return to sauce.

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Comments

dagnabbit 1 year, 3 months ago said:
Love stew! 5

Pete

bizzielizzie 1 year, 3 months ago said:
Delicious

mystic_river1 1 year, 2 months ago said:
This is a marvel of a dish...saved and printed too
super!^5

conner909 10 months, 3 weeks ago said:
This looks delicious! Love the combination of ingredients!

artist92543 2 months, 4 weeks ago said:
Oh, It's you again!!! I didn't even notice ...just loved the recipe and now I see it's you Elaine!!! I love it!

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