Hot Peppered Pinto Garlic Soup
From zena824 16 years ago
- 10 minutes to make
- Serves 2
Another Tex-Mex recipe that is a crowd pleaser.
Ingredients
- 1 (16oz) can pinto beans, drained shopping list
- 1 (10 1/2 oz) chicken broth shopping list
- 1/3 cup onion, chopped shopping list
- 1/3 cup bell pepper, chopped shopping list
- 3 cloves garlic, minced shopping list
- 1 tablespoon chili powder shopping list
- 2 tablespoons fresh lime juice shopping list
- 1/2 teaspoon dried oregano shopping list
- 1/2 teaspoon ground cumin shopping list
- 1/4 teaspoon ground red pepper shopping list
- 1/4 teaspoon hot sauce shopping list
- 1/8 teaspoon salt shopping list
- 1/8 teaspoon black pepper shopping list
How to make it
- Spray a saucepan with cooking spray.
- Add onion, bell pepper and garlic; saute for about 3 minutes.
- Add chili powder and next 8 ingredients.
- Bring this to a boil.
- Stir in half of beans;cover; reduce heat and simmer 10 minutes.
- Place soup in a food processor or blender and process until smooth.
- Return to pan and add rest of beans; cook throughly heated.
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